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Lactuca indica
Lactuca indica
Lactuca indica
Lactuca indica

Lactuca indica

TAXONOMIE

FamilleAsteraceae
GenreLactuca
Zone6

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Lactuca indica, commonly known as Indian lettuce, is a biennial plant in the family Asteraceae. It is native to temperate regions and is often found in fields and along roadsides. The plant has a rosette of leaves in its first year and flowers in its second year. It is known for its edible leaves and stems, which are often used in salads and other dishes.

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Ammoseris Patens
Brachyramphus Heyneanus
Brachyramphus Sinicus
Brachyramphus Sonchifolius
Chondrilla Racemosa
Chondrilla Sonchifolia
Indian Lettuce
Microrhynchus Patens
Prenanthes Patens
Prenanthes Racemosa
Sonchus Calyculatus
Brachyramphus taraxacoides
Chondrilla indica
Chondrilla squarrosa
Lactuca amurensis
Lactuca bialata
Lactuca brevirostris
Lactuca brevirostris var. brevirostris
Lactuca brevirostris var. foliis
Lactuca cavaleriei
Lactuca dracoglossa
Lactuca indica f. indica
Lactuca indica f. indivisa
Lactuca indica f. runcinata
Lactuca indica var. dentata
Lactuca indica var. foliis
Lactuca indica var. foliisindivisis
Lactuca indica var. foliislaciniatis
Lactuca indica var. indica
Lactuca indica var. laciniata
Lactuca indica var. ldracoglossa
Lactuca indica var. macrothyrsa
Lactuca indica var. subintegerrima
Lactuca jamaicensis
Lactuca kouyangensis
Lactuca mauritiana
Lactuca squarrosa
Lactuca squarrosa f. indivisa
Lactuca squarrosa f. runcinata
Lactuca squarrosa f. squarrosa
Lactuca squarrosa var. dentata
Lactuca squarrosa var. integrifolia
Lactuca squarrosa var. runcinato-pinnatifida
Lactuca squarrosa var. squarrosa
Prenanthes indica
Prenanthes laciniata
Prenanthes squarrosa
Prenanthes taraxacoides
Pterocypsela indica
Pterocypsela indica var. indica
Pterocypsela indica var. laciniata
Pterocypsela indivisa
Pterocypsela laciniata
Scariola brevirostris

APERÇU

EauHumide
SolLimoneux
LumièreLumineux indirect (6 Heures)
Température20° C
Humidité60
GDD1 050
Dormance3 Mois
pH6,5
Pression1 013

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DÉTAILS

Instructions d'entretien
Lactuca indica prefers moderate temperatures and indirect bright light. It thrives in environments with moderate humidity and should be watered when the soil partially dries out. The plant can be grown both indoors and outdoors, making it versatile for different growing conditions.
Récolte
Lactuca indica, commonly known as Indian lettuce, is typically harvested when the leaves are tender and before the plant bolts, which usually occurs around 70 days after planting. To harvest, cut the outer leaves first, allowing the inner leaves to continue growing for subsequent harvests. Ensure to harvest in the morning when the leaves are crisp and hydrated. Avoid harvesting during the hottest part of the day to prevent wilting. Regular harvesting encourages new growth and prolongs the harvest period.
Sol
Lactuca indica prefers well-draining loam soil with a slightly acidic to neutral pH. The soil should be kept moderately moist but not waterlogged. Good drainage is essential to prevent root rot.
Engrais
A balanced fertilizer with an N-P-K ratio of 10-10-10 is suitable for Lactuca indica. Fertilize the plant every 4-6 weeks during the growing season to ensure healthy growth.
Rempotage
Repot Lactuca indica when it outgrows its current container, typically every 1-2 years. Choose a pot that is one size larger and ensure it has good drainage. Gently remove the plant from its old pot, loosen the roots, and place it in the new pot with fresh soil.
Propagation
Lactuca indica can be propagated by seeds or cuttings. For seed propagation, sow the seeds in a well-draining soil mix and keep them moist until they germinate. For cuttings, take a healthy stem cutting and place it in water or soil until roots develop.
Taille
Pruning is necessary to maintain the shape and health of Lactuca indica. Remove any dead or yellowing leaves and trim back any overgrown stems. Prune the plant during its dormant period to encourage new growth in the next season.
Toxicité
Lactuca indica is not toxic to pets or humans. It is safe to grow in households with pets and children. The leaves and stems are edible and commonly used in culinary dishes.
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