Monstera adansonii

TAXONOMIE

FamilleAraceae

GenreMonstera

Zone10

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À PROPOS

Monstera adansonii, commonly known as the Swiss cheese plant or five holes plant, is a tropical climber native to Central and South America. It is known for its unique perforated leaves and is a popular houseplant. It thrives in wet tropical climates and can grow both indoors and outdoors in suitable conditions.

AUSSI CONNU SOUS LE NOM

Calla Dracontium

Dracontium Pertusum

Geschlitztes Fensterblatt

Monkey Mask

Swiss Cheese Plant

Swiss-Cheese-Plant

Tarovine

Calla pertusa

Monstera acuminata

Monstera adansonii var. adansonii

Monstera imrayana

Monstera jacquinii

Monstera macrophylla

Monstera monkey leaf

Monstera pertusa

Monstera pertusa f. jacquinii

Monstera pertusa var. jacquinii

Monstera pinnatifida

Monstera protensa

Monstera seemannii

APERÇU

EauMouillé

SolLimoneux

LumièreLumineux indirect (6 Heures)

Température22° C

Humidité70

pH5,5

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Monstera adansonii requires bright, indirect light and should be kept in moderate temperatures. It prefers high humidity and should be watered regularly to keep the soil evenly moist. Avoid direct sunlight as it can scorch the leaves.

Sol

This plant prefers well-draining loamy soil that retains moisture but does not become waterlogged. A mix of potting soil with perlite or orchid bark can provide the necessary drainage and aeration.

Engrais

Use a balanced liquid fertilizer with a 20-20-20 N-P-K ratio every 4-6 weeks during the growing season. Reduce feeding during the winter months when the plant's growth slows down.

Rempotage

Repot Monstera adansonii every 1-2 years or when it outgrows its current pot. Choose a pot that is one size larger and ensure it has drainage holes. Gently remove the plant from its old pot, loosen the roots, and place it in the new pot with fresh soil.

Propagation

Propagate Monstera adansonii through stem cuttings. Take a cutting with at least one node and a few leaves, and place it in water or directly into moist soil. Keep the cutting in a warm, humid environment until roots develop.

Taille

Prune the plant to control its size and shape. Remove any yellowing or damaged leaves, and trim back overgrown stems. Pruning can be done throughout the year as needed.

Toxicité

Monstera adansonii is toxic to pets and humans if ingested. It contains calcium oxalate crystals that can cause irritation and swelling in the mouth and digestive tract. Keep the plant out of reach of children and pets.

Supplémentaire

Monstera adansonii can benefit from occasional misting to increase humidity, especially in dry indoor environments. Providing a moss pole or trellis can support its climbing habit and encourage healthy growth.

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Mesure avec précision les paramètres de base de votre plante – humidité du sol, lumière, température et humidité – ainsi que des paramètres composés tels que le déficit de pression de vapeur (VPD) et les degrés-jours de croissance (GDD).

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