Monstera deliciosa

TAXONOMIE

FamilleAraceae

GenreMonstera

Zone10

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À PROPOS

Monstera deliciosa, commonly known as the Swiss cheese plant, is a tropical plant native to the rainforests of Central America. It is known for its large, glossy, perforated leaves and its ability to climb. This plant thrives in wet tropical climates and is a popular houseplant due to its striking appearance and relatively easy care requirements.

AUSSI CONNU SOUS LE NOM

Criman

Philodendron Anatomicum

Philodendron Florida Ghost

Philodendron Pertusum

Split-Leaf Philodendron

Swiss Cheese Plant

Swiss-Cheese-Plant

Thai Constellation

Tornelia Fragrans

Fruit dlicieux

Monstera

Monstera albo

Monstera borsigiana

Monstera deliciosa var. borsigiana

Monstera deliciosa var. sierrana

Monstera lennea

Monstera tacanaensis

Monstera thai constellation

APERÇU

EauMouillé

SolLimoneux

LumièreLumineux indirect (6 Heures)

Température25° C

Humidité70

pH5,5

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Monstera deliciosa prefers bright, indirect light and should be kept in moderate temperatures. It thrives in high humidity and should be watered regularly to keep the soil evenly moist. Avoid direct sunlight as it can scorch the leaves.

Sol

Monstera deliciosa prefers well-draining, loamy soil that retains moisture but does not become waterlogged. A mix of potting soil, peat, and perlite or orchid bark works well. Ensure the pot has drainage holes to prevent root rot.

Engrais

Use a balanced, water-soluble fertilizer with an N-P-K ratio of 20-20-20. Fertilize every 4-6 weeks during the growing season (spring and summer) and reduce frequency in the fall and winter.

Rempotage

Repot Monstera deliciosa every 1-2 years or when it outgrows its pot. Choose a pot that is 1-2 inches larger in diameter than the current one. Gently remove the plant from its old pot, loosen the roots, and place it in the new pot with fresh soil.

Propagation

Monstera deliciosa can be propagated through stem cuttings. Take a cutting with at least one node and an aerial root, and place it in water or directly into moist soil. Keep the cutting in a warm, humid environment until roots develop.

Taille

Prune Monstera deliciosa to control its size and shape. Remove any dead or damaged leaves, and trim back overgrown stems. Pruning can be done throughout the year, but it is best to do it during the growing season.

Toxicité

Monstera deliciosa is toxic to pets and humans if ingested. The plant contains calcium oxalate crystals, which can cause irritation, swelling, and discomfort in the mouth and digestive tract. Keep it out of reach of children and pets.

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