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Olea europaea

TAXONOMIE

FamilleOleaceae

GenreOlea

Zone9

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À PROPOS

Olea europaea, commonly known as the olive tree, is a species in the family Oleaceae. Native to the Mediterranean Basin, it is a small tree or shrub that can live for several centuries. Olive trees are known for their gnarled trunks and silvery-green leaves. They produce olives, which are harvested for their oil and as a food product. The tree has a dormancy period during the winter months.

AUSSI CONNU SOUS LE NOM

Olive

Oliveleaf

Olive Tree

Olea angustifolia

Olea arolensis

Olea buxifolia

Olea communis

Olea europaea subsp. oleaster

Olea europaea subsp. sativa

Olea europaea var. buxifolia

Olea europaea var. communis

Olea europaea var. ferruginea

Olea europaea var. latifolia

Olea europaea var. longifolia

Olea europaea var. obliqua

Olea europaea var. sativa

Olea latifolia

Olea pallida

Olea sativa

Olea viridula

APERÇU

VPDCalculer

EauSec

SolLimoneux

LumièreLumière directe (8 Heures)

Température20° C

Humidité50

GDD2 700

Dormance3 Mois

pH6,5

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Olive trees require bright, direct sunlight for optimal growth and should be placed in a location where they can receive at least 8 hours of sunlight daily. They thrive in moderate temperatures and prefer a dry environment with moderate humidity. Water the tree when the soil is almost completely dry, but avoid waterlogging.

Récolte

Olea europaea, commonly known as the olive tree, typically requires careful timing for harvest to ensure optimal oil content and quality. Harvesting usually occurs in the late autumn to early winter, depending on the climate and desired ripeness. The olives can be hand-picked or mechanically harvested using shakers or combs. It is important to handle the fruit gently to avoid bruising, which can affect oil quality. After harvesting, the olives should be processed as soon as possible to prevent fermentation and degradation of the oil.

Sol

Olive trees prefer well-draining soil, such as loam, which allows excess water to escape easily. The soil should be slightly acidic to neutral, with a pH around 6.5. Good drainage is essential to prevent root rot.

Engrais

Fertilize olive trees with a balanced fertilizer, such as 10-10-10, during the growing season. Apply the fertilizer every few months to provide essential nutrients for healthy growth.

Rempotage

Repot young olive trees every 2-3 years to provide fresh soil and more space for root growth. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repotting is best done in the spring.

Propagation

Olive trees can be propagated through cuttings or seeds. Cuttings should be taken in late spring or early summer and planted in a well-draining soil mix. Keep the cuttings in a warm, bright location until they establish roots.

Taille

Prune olive trees annually to maintain their shape and remove any dead or diseased branches. Pruning is best done in late winter or early spring before new growth begins. Focus on thinning out the canopy to allow light and air to penetrate.

Toxicité

Olive trees are not toxic to pets or humans. All parts of the tree, including the leaves and fruit, are safe for consumption.

Supplémentaire

Olive trees are drought-tolerant once established and can survive in poor soil conditions. However, they will produce better fruit with regular care and maintenance. Mulching around the base of the tree can help retain moisture and suppress weeds.

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