Persea americana

TAXONOMIE

FamilleLauraceae

GenrePersea

Zone9

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À PROPOS

Persea americana, commonly known as the avocado tree, is native to south-central Mexico. It is a member of the Lauraceae family and is known for its fruit, the avocado. The tree thrives in seasonally dry tropical climates and can grow up to 20 meters tall. It is an evergreen tree with a dense, spreading canopy.

AUSSI CONNU SOUS LE NOM

Avocado

Avocado Pear

Bacon Avocado

Butter Fruit

Pinkerton Avocado

Laurus persea

Persea americana var. americana

Persea americana var. angustifolia

Persea americana var. drimyfolia

Persea americana var. floccosa

Persea americana var. nubigena

Persea drimyfolia

Persea edulis

Persea floccosa

Persea gigantea

Persea gratissima

Persea gratissima var. drimyfolia

Persea gratissima var. macrophylla

Persea gratissima var. melanocarpa

Persea gratissima var. oblonga

Persea gratissima var. praecox

Persea gratissima var. vulgaris

Persea leiogyna

Persea macrocarpa

Persea nubigena

Persea nubigena var. guatemalensis

Persea paucitriplinervia

Persea persea

Persea praecox

Persea steyermarkii

Persea sylvestris

APERÇU

EauHumide

SolLimoneux

LumièreLumière directe (6 Heures)

Température25° C

Humidité60

GDD5 475

pH6,5

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Avocado trees require bright, direct sunlight for optimal growth. They thrive in moderate temperatures and prefer a humid environment. Regular watering is essential, but the soil should be allowed to dry out partially between waterings. The tree is best suited for outdoor growth in tropical or subtropical climates.

Récolte

Avocado trees (Persea americana) typically take about 10 to 15 years to bear fruit if grown from seed, but grafted trees can produce fruit in as little as 3 to 4 years. Harvesting avocados requires careful timing; the fruit does not ripen on the tree and must be picked when mature. The best time to harvest is when the fruit reaches full size and changes color slightly, depending on the variety. To harvest, gently twist or cut the fruit from the stem, ensuring not to damage the tree or the fruit. Post-harvest, avocados should be stored at room temperature to ripen fully before consumption.

Sol

Avocado trees prefer well-draining loam soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to support the tree's nutrient needs. Good drainage is crucial to prevent root rot.

Engrais

Use a balanced fertilizer with a nutrient composition of 6-4-6. Fertilize the tree every 2-3 months during the growing season to support healthy growth and fruit production.

Rempotage

Young avocado trees can be repotted every 1-2 years to provide fresh soil and more space for root growth. Repot in the spring before the growing season begins. Ensure the new pot has good drainage and use a well-draining soil mix.

Propagation

Avocado trees can be propagated from seeds or cuttings. Seed propagation involves planting the seed in a well-draining soil mix and keeping it moist until it germinates. Cuttings can be taken from healthy branches and rooted in a suitable growing medium.

Taille

Pruning is essential to maintain the shape and health of the avocado tree. Prune in the late winter or early spring to remove dead or diseased branches and to shape the tree. Regular pruning encourages better air circulation and light penetration.

Toxicité

Avocado trees are generally non-toxic to humans and pets. However, the leaves, bark, and seeds contain persin, which can be toxic to some animals, such as birds and livestock, if consumed in large quantities.

Supplémentaire

Avocado trees can be sensitive to salt, so avoid using saline water for irrigation. Mulching around the base of the tree can help retain soil moisture and regulate soil temperature. Regular monitoring for pests and diseases is recommended to ensure the tree's health.

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