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Phaseolus lunatus

TAXONOMIE

FamilleFabaceae

GenrePhaseolus

Zone10

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À PROPOS

Phaseolus lunatus, commonly known as the lima bean or butter bean, is a legume in the family Fabaceae. It is native to Central and South America and thrives in seasonally dry tropical climates. The plant can be an annual or perennial and has a scrambling growth habit. It is known for its edible seeds, which are a staple in many cuisines.

AUSSI CONNU SOUS LE NOM

Dolichos Tonkinensis

Lima Bean

Phaseolus amazonicus

Phaseolus bipunctatus

Phaseolus derasus

Phaseolus falcatus

Phaseolus foecundus

Phaseolus ilocanus

Phaseolus inamoenus

Phaseolus latisiliquus

Phaseolus limensis

Phaseolus lunatus var. lunatus

Phaseolus lunatus var. macrocarpus

Phaseolus lunatus var. silvester

Phaseolus macrocarpus

Phaseolus maximus

Phaseolus portoricensis

Phaseolus puberulus

Phaseolus rufus

Phaseolus saccharatus

Phaseolus tenuiflorus

Phaseolus tunkinensis

Phaseolus xuaresii

APERÇU

VPDCalculer

EauHumide

SolLimoneux

LumièreLumière directe (8 Heures)

Température25° C

Humidité60

GDD1 125

pH6,5

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Lima beans require bright, direct sunlight for optimal growth. They thrive in warm temperatures and moderate humidity. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. The plant prefers a seasonally dry tropical climate and can be grown outdoors in suitable hardiness zones.

Récolte

Phaseolus lunatus, commonly known as lima bean, should be harvested when the pods are plump and the seeds inside have fully developed but are still tender. This typically occurs about 75 days after planting. To harvest, gently pull the pods from the plant, being careful not to damage the vines. For dry beans, allow the pods to mature and dry on the plant before harvesting. Ensure the beans are fully dry before storage to prevent mold and spoilage.

Sol

Lima beans prefer well-draining loamy soil with a slightly acidic to neutral pH. The soil should be kept moderately moist but not waterlogged. Good drainage is essential to prevent root rot and other moisture-related issues.

Engrais

A balanced fertilizer with a nutrient composition of 5-10-10 is recommended for lima beans. Fertilize the plants at the beginning of the growing season and again when they start to flower. Avoid over-fertilizing, as this can lead to excessive foliage growth at the expense of pod production.

Rempotage

If growing lima beans in containers, repotting may be necessary if the plant outgrows its pot. Choose a larger container with good drainage and fresh potting mix. Repotting is best done in the early growing season to minimize stress on the plant.

Propagation

Lima beans are typically propagated by seeds. Sow the seeds directly in the garden or in containers after the last frost date. Plant the seeds about 1 inch deep and space them 4-6 inches apart. Germination usually occurs within 7-10 days.

Taille

Pruning is beneficial for lima beans to encourage bushier growth and improve air circulation. Remove any dead or diseased leaves and trim back excessive growth to maintain the plant's shape. Pruning can be done throughout the growing season as needed.

Toxicité

Lima beans are not toxic to pets or humans when properly cooked. However, raw lima beans contain linamarin, a compound that can release cyanide when consumed. It is essential to cook the beans thoroughly to eliminate any potential toxicity.

Supplémentaire

Lima beans are nitrogen-fixing plants, which means they can improve soil fertility by converting atmospheric nitrogen into a form that plants can use. This makes them a valuable addition to crop rotation systems. Additionally, providing support such as trellises can help manage the plant's scrambling growth habit.

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