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Pyrus pyrifolia

TAXONOMIE

FamilleRosaceae

GenrePyrus

Zone5

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À PROPOS

Pyrus pyrifolia, commonly known as Asian pear, is a species of pear native to East Asia. It is a deciduous tree that produces crisp, juicy fruits often referred to as apple pears due to their round shape and texture. The tree prefers temperate climates and is known for its beautiful white blossoms in the spring. It undergoes a dormancy period during the winter months.

AUSSI CONNU SOUS LE NOM

Asian Pear

Ficus pyrifolia

Pyrus arakiana

Pyrus asakeensis

Pyrus autumnalis

Pyrus babauttiagi

Pyrus cuneata

Pyrus higoensis

Pyrus incubacea

Pyrus kiushiana

Pyrus kiusiana

Pyrus kleinhofiana

Pyrus lasiogyna

Pyrus nehiyamadonis

Pyrus pseudocalleryana

Pyrus pseudouipongensis

Pyrus pyrifolia var. pyrifolia

Pyrus saidaeana

Pyrus serotina

Pyrus sohayakiensis

Pyrus tajimaensis

Pyrus tambana

Pyrus tobishimensis

Pyrus tobisimensis

Pyrus togashiana

Pyrus tsuchiyana

Pyrus tungusiana

Pyrus uipongensis

Pyrus umemurana

Pyrus uyematsuana

Pyrus yohrohensis

APERÇU

VPDCalculer

EauHumide

SolLimoneux

LumièreLumière directe (6 Heures)

Température20° C

Humidité60

GDD2 250

Dormance3 Mois

pH6,5

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Asian pear trees require full sun and moderate temperatures to thrive. They should be watered regularly, especially during dry periods, but the soil should be allowed to dry out partially between waterings. The tree prefers moderate humidity and should be protected from extreme cold and heat.

Récolte

Pyrus pyrifolia, commonly known as Asian pear, is typically harvested in late summer to early fall when the fruit reaches full maturity. The fruit should be firm, crisp, and have a sweet aroma. To harvest, gently twist the fruit from the branch, ensuring not to damage the tree or the fruit. It is important to handle the fruit carefully to avoid bruising. Store the harvested pears in a cool, dry place to extend their shelf life. Regular monitoring of the fruit for ripeness is essential to ensure optimal flavor and texture.

Sol

Pyrus pyrifolia prefers well-draining loamy soil that is rich in organic matter. The soil should be kept moist but not waterlogged. Good drainage is essential to prevent root rot and other water-related issues.

Engrais

Asian pear trees benefit from a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize in early spring before new growth begins and again in late spring. Avoid over-fertilizing as it can lead to excessive vegetative growth at the expense of fruit production.

Rempotage

Repotting is generally not necessary for Asian pear trees grown in the ground. However, if grown in containers, repot every 2-3 years to refresh the soil and provide more space for root growth. Repot in early spring before new growth starts.

Propagation

Asian pear trees can be propagated through grafting or budding onto compatible rootstocks. This is typically done in late winter or early spring. Seed propagation is also possible but less common due to the variability in fruit quality.

Taille

Pruning is essential for maintaining the shape and health of the tree. Prune in late winter or early spring before new growth begins. Remove dead, diseased, or crossing branches and thin out the canopy to improve air circulation and light penetration.

Toxicité

Pyrus pyrifolia is not toxic to pets or humans. However, as with all fruit trees, it is advisable to avoid consuming large quantities of seeds as they contain small amounts of cyanogenic compounds.

Supplémentaire

Asian pear trees may require thinning of the fruit to ensure larger, better-quality pears. This is typically done when the fruits are about the size of a marble. Additionally, providing support for branches laden with fruit can prevent breakage.

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