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Selenicereus undatus
Selenicereus undatus
Selenicereus undatus
Selenicereus undatus

Selenicereus undatus

TAXONOMIE

FamilleCactaceae
GenreSelenicereus
Zone10

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À PROPOS

Selenicereus undatus, commonly known as Dragon Fruit or Pitaya, is a member of the Cactaceae family. Native to seasonally dry tropical climates, this succulent epiphyte is known for its striking night-blooming flowers and vibrant, edible fruit. It thrives in warm environments and can be grown both indoors and outdoors. The plant undergoes a dormancy period of about two months during cooler seasons.

AUSSI CONNU SOUS LE NOM

Buah Naga
Cereus Tricostatus
Dragon Fruit
Night-Blooming Cactus
Night-Blooming Cereus
Night Blooming Cerus
Pitaya
Queen-Of-The-Night
Red Skin
Strawberry-Pear
Cereus undatus
Hylocereus tricostatus
Hylocereus undatus
Hylocereus undatus subsp. luteocarpus

APERÇU

EauSec
SolLimoneux
LumièreLumière directe (6 Heures)
Température25° C
Humidité60
GDD2 700
Dormance2 Mois
pH6,5
Pression1 013

DÉTAILS

Instructions d'entretien
Dragon Fruit plants require bright, direct sunlight for optimal growth. They thrive in warm temperatures and moderate humidity. Water the plant when the soil is almost completely dry, and ensure good air circulation to prevent fungal issues. Regular pruning helps maintain the plant's shape and encourages fruit production.
Récolte
Selenicereus undatus, commonly known as dragon fruit, is typically ready for harvest about 30 to 50 days after flowering. The fruit should be harvested when the skin color changes from green to a vibrant pink or red, indicating ripeness. To harvest, use a sharp knife or pruning shears to cut the fruit from the stem, leaving a small portion of the stem attached to the fruit. It is important to handle the fruit gently to avoid bruising. Harvesting should be done in the early morning or late afternoon to avoid the heat of the day, which can stress the plant.
Sol
Dragon Fruit plants prefer well-draining loam soil. A mix designed for cacti and succulents works well. Ensure the soil dries out almost completely between waterings to prevent root rot. Good drainage is essential for the health of the plant.
Engrais
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every month during the growing season. Reduce feeding during the dormancy period. Over-fertilization can lead to excessive vegetative growth at the expense of fruit production.
Rempotage
Repot Dragon Fruit plants every 2-3 years or when they outgrow their current container. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repotting is best done in the spring before the growing season begins.
Propagation
Dragon Fruit can be propagated from cuttings or seeds. Cuttings are the most common method; take a healthy segment of the stem, let it dry for a few days, and then plant it in well-draining soil. Propagation is best done in the spring or early summer.
Taille
Prune Dragon Fruit plants to remove dead or damaged stems and to shape the plant. Pruning encourages better air circulation and light penetration, which can enhance fruit production. Prune during the growing season for best results.
Toxicité
Dragon Fruit plants are non-toxic to pets and humans. The fruit is edible and highly nutritious, but the plant's spines can cause minor skin irritation if handled without care.
Supplémentaire
Dragon Fruit plants can benefit from a trellis or support structure to help them grow upright and manage their weight as they mature. This also aids in better air circulation and light exposure.
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Mesure avec précision les paramètres de base de votre plante – humidité du sol, lumière, température et humidité – ainsi que des paramètres composés tels que le déficit de pression de vapeur (VPD) et les degrés-jours de croissance (GDD).

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Évalue les données de vos plantes, la météo actuelle, la saisonnalité et plus encore pour vous informer avec précision des besoins de vos plantes. L'application est également dotée de nombreuses fonctionnalités supplémentaires pour garantir l'épanouissement de vos plantes.

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