Solanum muricatum
TAXONOMIE
FamilleSolanaceae
GenreSolanum
Zone9
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Plants of the World OnlineÀ PROPOS
Solanum muricatum, commonly known as Pepino or Pepino Melon, is a small, bushy plant native to the Andean regions of South America. It produces sweet, edible fruits that resemble melons in flavor and appearance. The plant is part of the Solanaceae family, which includes tomatoes and potatoes. It does not have a dormancy period and can produce fruit year-round in suitable climates.
AUSSI CONNU SOUS LE NOM
Melon-Pear
Pepino
Pepino Melon
Peruvian Pepino
Solanum guatemalense
Solanum hebephorum
Solanum longifolium
Solanum melaniferum
Solanum muricatum f. glaberrimum
Solanum muricatum var. dissectum
Solanum muricatum var. papillosistylum
Solanum muricatum var. parvifolium
Solanum muricatum var. popayanum
Solanum muricatum var. praecedens
Solanum muricatum var. protogenum
Solanum muricatum var. teleutogenum
Solanum pedunculatum
Solanum saccianum
Solanum scabrum
Solanum variegatum
Solanum wallisii
APERÇU
VPDCalculer
EauHumide
SolLimoneux
LumièreLumière directe (6 Heures)
Température20° C
Humidité60
GDD1 800
pH6,5
Pression1 013
DÉTAILS
Instructions d'entretien
Pepino Melon plants thrive in bright, direct sunlight and moderate temperatures. They prefer a humid environment and should be watered regularly to keep the soil partially moist. The plant can be grown both indoors and outdoors, making it versatile for different growing conditions. Regular pruning is necessary to maintain its shape and encourage fruit production.Récolte
Solanum muricatum, commonly known as pepino melon, is typically ready for harvest about 120 days after planting. The fruit should be harvested when it has developed a full color, which can range from yellow to purple, depending on the variety. To harvest, gently twist or cut the fruit from the plant, ensuring not to damage the stem or surrounding fruits. It is important to handle the fruit carefully to avoid bruising. Harvesting should be done in the morning when the temperatures are cooler to maintain the fruit's quality.Sol
Pepino Melon plants prefer well-draining loam soil that is rich in organic matter. The soil should be kept partially moist but not waterlogged. Good drainage is essential to prevent root rot and other water-related issues.Engrais
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every 4-6 weeks during the growing season to support healthy growth and fruit production.Rempotage
Repot Pepino Melon plants when they outgrow their current container, typically every 1-2 years. Choose a slightly larger pot with good drainage, and use fresh, well-draining soil. Handle the roots carefully to avoid damage during repotting.Propagation
Pepino Melon can be propagated through seeds or cuttings. For cuttings, take a healthy stem cutting and root it in water or moist soil. Propagation is best done in the spring or early summer when the plant is actively growing.Taille
Prune Pepino Melon plants regularly to remove dead or damaged branches and to shape the plant. Pruning encourages better air circulation and light penetration, which can improve fruit production. Prune during the growing season for best results.Toxicité
Pepino Melon is not toxic to pets or humans. The fruits are edible and enjoyed for their sweet, melon-like flavor. However, as with any plant, it is advisable to avoid consuming large quantities of any part of the plant other than the fruit.Supplémentaire
Pepino Melon plants can benefit from staking or support to keep the branches upright, especially when they are laden with fruit. This helps prevent breakage and ensures better air circulation around the plant.RÉVOLUTIONNEZ LE SOIN DE VOS PLANTES
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Mesure avec précision les paramètres de base de votre plante – humidité du sol, lumière, température et humidité – ainsi que des paramètres composés tels que le déficit de pression de vapeur (VPD) et les degrés-jours de croissance (GDD).
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