Solanum pimpinellifolium
TAXONOMIE
FamilleSolanaceae
GenreSolanum
Zone10
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Solanum pimpinellifolium, commonly known as the currant tomato, is a species of wild tomato native to Ecuador and Peru. It is a climbing shrub that thrives in subtropical climates and is known for its small, sweet fruits. This plant is part of the Solanaceae family and the Solanum genus. It is often used in breeding programs to improve cultivated tomatoes due to its disease resistance and genetic diversity.
AUSSI CONNU SOUS LE NOM
Cherry Tomato
Currant Tomato
Currant-Tomato
Tomate Cherry
Tomate Cimarrn
Tomatillo
Lycopersicon esculentum subsp. intermedium
Lycopersicon esculentum subsp. pimpinellifolium
Lycopersicon esculentum var. racemigerum
Lycopersicon pimpinellifolium var. intermedium
Lycopersicon pissisii
Lycopersicon racemiforme
Lycopersicon racemigerum
Solanum pimpinelloides
Solanum pissisii
Solanum racemigerum
APERÇU
VPDCalculer
EauMouillé
SolLimoneux
LumièreLumière directe (8 Heures)
Température25° C
Humidité70
GDD1 125
pH6,5
Pression1 013
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DÉTAILS
Instructions d'entretien
To care for Solanum pimpinellifolium, provide it with bright, direct sunlight for most of the day. Maintain moderate temperatures and high humidity levels. Water the plant regularly to keep the soil evenly moist but not waterlogged. Ensure good air circulation to prevent fungal diseases.Récolte
Solanum pimpinellifolium, commonly known as currant tomato, should be harvested when the fruits are fully ripe, which is indicated by their bright red color. Harvesting is typically done by hand, gently twisting or cutting the fruit from the vine to avoid damaging the plant. It is important to check the plants regularly, as the small fruits can ripen quickly and may fall off if left too long. Ensure that the fruits are harvested before they become overripe to maintain the best flavor and texture.Sol
Solanum pimpinellifolium prefers well-draining loamy soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to support its nutrient needs. Good drainage is essential to prevent root rot.Engrais
Fertilize the plant with a balanced fertilizer, such as 5-10-10, every few weeks during the growing season. This will provide the necessary nutrients for healthy growth and fruit production.Rempotage
Repot Solanum pimpinellifolium when it outgrows its current container, typically once a year. Choose a slightly larger pot with good drainage. Carefully transfer the plant to the new pot, ensuring the root ball remains intact.Propagation
Propagate Solanum pimpinellifolium through seeds or cuttings. Seeds can be sown indoors before the last frost and transplanted outdoors once the weather warms up. Cuttings can be taken from healthy plants and rooted in a moist growing medium.Taille
Prune the plant regularly to remove dead or diseased branches and to encourage bushier growth. Pinch off the tips of the main stems to promote lateral branching and increase fruit production.Toxicité
Solanum pimpinellifolium is toxic to pets and humans if ingested. The leaves and unripe fruits contain solanine, a toxic compound that can cause gastrointestinal distress and other symptoms. Handle the plant with care and keep it out of reach of children and pets.Supplémentaire
To support the climbing habit of Solanum pimpinellifolium, provide a trellis or other support structure. This will help the plant grow upright and make it easier to manage. Regularly check for pests and diseases, and take appropriate action if any issues are detected.RÉVOLUTIONNEZ LE SOIN DE VOS PLANTES
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