Triticum turgidum
TAXONOMIE
FamillePoaceae
GenreTriticum
Zone7
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Plants of the World OnlineÀ PROPOS
Triticum turgidum, commonly known as durum wheat, is a species of wheat in the family Poaceae. It is native to the Mediterranean region and is primarily grown for its hard, high-protein grains used in pasta and semolina. Durum wheat is a tetraploid species, meaning it has four sets of chromosomes. It is well-suited to dry climates and is often grown in areas with limited rainfall.
AUSSI CONNU SOUS LE NOM
Durum wheat
Gigachilon polonicum subsp. turgidum
Triticum aestivum subsp. turgidum
Triticum aestivum var. turgidum
Triticum dicoccon subsp. georgicum
Triticum durum subsp. turgidum
Triticum georgicum
Triticum hosteanum
Triticum jakubzineri
Triticum pyramidale
Triticum sardinicum
Triticum sativum var. compositum
Triticum sativum var. turgidum
Triticum turgidum var. compositum
Triticum turgidum var. turgidum
Triticum vulgare var. turgidum
APERÇU
VPDCalculer
EauHumide
SolLimoneux
LumièreLumière directe (6 Heures)
Température20° C
Humidité60
GDD1 800
pH6,5
Pression1 013
DÉTAILS
Instructions d'entretien
Durum wheat requires full sunlight and moderate temperatures for optimal growth. It thrives in environments with moderate humidity and should be watered regularly to keep the soil partially moist. Ensure the plant receives ample direct sunlight for at least six hours a day.Récolte
Triticum turgidum, commonly known as durum wheat, is typically ready for harvest about 120 days after planting. The best time to harvest is when the wheat has turned a golden color and the grains are hard. Harvesting is usually done using a combine harvester, which cuts, threshes, and cleans the grain in one operation. It is important to ensure that the wheat is dry to avoid spoilage during storage. Post-harvest, the grains should be stored in a cool, dry place to maintain their quality.Sol
Durum wheat prefers well-draining loam soil with a neutral to slightly acidic pH. The soil should be rich in nutrients to support the plant's growth. Good drainage is essential to prevent waterlogging, which can harm the plant.Engrais
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant at the beginning of the growing season and again midway through the season to ensure it has the necessary nutrients for optimal growth.Rempotage
Durum wheat is typically grown outdoors in fields and does not require repotting. If grown in containers, ensure the container is large enough to accommodate the plant's root system and provides adequate drainage.Propagation
Durum wheat is propagated by seeds. Sow the seeds directly into the soil in early spring or late fall. Ensure the soil is well-prepared and free of weeds. Maintain consistent moisture until the seeds germinate and the seedlings are established.Taille
Pruning is not required for durum wheat. However, removing any diseased or damaged leaves can help maintain the plant's health and prevent the spread of disease.Toxicité
Durum wheat is not toxic to pets or humans. It is a staple food crop and is safe for consumption.Supplémentaire
Durum wheat is highly valued for its high protein content and is a key ingredient in pasta production. It is also used to make couscous and bulgur. The plant is well-adapted to dry climates and can tolerate periods of drought, making it a resilient crop in arid regions.RÉVOLUTIONNEZ LE SOIN DE VOS PLANTES
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