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Vangueria madagascariensis

TAXONOMIE

FamilleRubiaceae

GenreVangueria

Zone10

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À PROPOS

Vangueria madagascariensis, commonly known as the Spanish tamarind or voa vanga, is a shrub or small tree native to Madagascar and other parts of tropical Africa. It thrives in seasonally dry tropical climates and is known for its edible fruit, which is often consumed fresh or used in traditional medicine. The plant can grow up to 10 meters tall and has a dormancy period during the dry season.

AUSSI CONNU SOUS LE NOM

Madagascar Greenbottle

Vangueria edulis

Vangueria madagascariensis subsp. madagascariensis

Vangueria venosa

APERÇU

VPDCalculer

EauSec

SolLimoneux

LumièreLumière directe (8 Heures)

Température25° C

Humidité60

GDD2 700

Dormance3 Mois

pH6,5

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Vangueria madagascariensis requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and moderate humidity levels. Water the plant when the soil is almost completely dry, and ensure it has good air circulation. This plant is best suited for outdoor growth in tropical climates.

Récolte

Vangueria madagascariensis, commonly known as the Spanish tamarind, is typically harvested when the fruits are fully ripe, which is indicated by a change in color to a deep red or purple. Harvesting is usually done by hand, carefully picking the fruits to avoid damaging the plant. It is important to harvest the fruits before they fall to the ground to ensure the best quality. The plant prefers seasonally dry tropical climates, and the fruits are often ready for harvest in the late dry season. Proper handling and storage are essential to maintain the fruit's quality post-harvest.

Sol

The plant prefers well-draining loamy soil with a slightly acidic to neutral pH. Ensure the soil has good drainage to prevent waterlogging, which can harm the plant. A mix of loam and sand can be beneficial for maintaining the right soil moisture levels.

Engrais

Use a balanced fertilizer with an N-P-K ratio of 10-10-10 during the growing season. Fertilize the plant every 4-6 weeks to provide essential nutrients for healthy growth. Reduce fertilization during the dormancy period.

Rempotage

Repot Vangueria madagascariensis every 2-3 years or when the plant outgrows its current container. Choose a pot that is slightly larger than the previous one and ensure it has good drainage. Repotting is best done during the early growing season.

Propagation

Propagate the plant through seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist until germination. Cuttings can be taken during the growing season and should be planted in a moist, well-draining medium until roots develop.

Taille

Prune the plant to maintain its shape and remove any dead or diseased branches. Pruning is best done during the dormant season to encourage new growth in the following season. Regular pruning helps improve air circulation and light penetration.

Toxicité

Vangueria madagascariensis is not known to be toxic to pets or humans. However, it is always advisable to keep plants out of reach of pets and children to prevent any accidental ingestion.

Supplémentaire

Ensure the plant is protected from strong winds, which can damage its branches. Mulching around the base of the plant can help retain soil moisture and regulate soil temperature. Regularly check for pests and diseases, and treat them promptly to maintain plant health.

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Évalue les données de vos plantes, la météo actuelle, la saisonnalité et plus encore pour vous informer avec précision des besoins de vos plantes. L'application est également dotée de nombreuses fonctionnalités supplémentaires pour garantir l'épanouissement de vos plantes.