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Vigna unguiculata

TAXONOMIE

FamilleFabaceae

GenreVigna

Zone10

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À PROPOS

Vigna unguiculata, commonly known as cowpea, is a scrambling annual plant in the Fabaceae family. It is native to Africa and thrives in seasonally dry tropical climates. The plant is known for its versatility and is cultivated for its edible beans, which are a staple in many parts of the world.

AUSSI CONNU SOUS LE NOM

Cowpea

Dolichos Catiang

Dolichos Melanophtalmus

Dolichos Unguiculatus

Phaseolus Ellipticus

Phaseolus Unguiculatus

Dolichos catjang

Dolichos unguiculata

Vigna catjang

Vigna catjiang

Vigna scabra

Vigna sinensis subsp. cylindrica

Vigna sinensis subsp. sinensis

Vigna sinensis var. catjang

Vigna sinensis var. spontea

Vigna unguiculata var. catjang

Vigna unguiculata var. unguiculata

APERÇU

VPDCalculer

EauSec

SolLimoneux

LumièreLumière directe (8 Heures)

Température25° C

Humidité60

GDD1 200

pH6,5

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Cowpeas require bright, direct sunlight for optimal growth. They thrive in warm temperatures and moderate humidity. Regular watering is necessary, but the soil should be allowed to dry out between waterings. The plant prefers a seasonally dry environment and can tolerate drought conditions once established.

Récolte

Cowpeas (Vigna unguiculata) are typically ready for harvest about 60 to 100 days after planting, with the average being around 80 days. Harvesting should be done when the pods are fully mature and have turned a light brown color. To harvest, pick the pods by hand, ensuring to do so before they split open and release the seeds. It is important to regularly check the plants to avoid over-mature pods, which can lead to seed loss. After harvesting, the pods should be dried thoroughly before shelling to ensure the seeds are properly preserved.

Sol

Cowpeas grow best in well-draining loam soil with a slightly acidic to neutral pH. The soil should be kept moderately dry between waterings to prevent root rot. Good drainage is essential to avoid waterlogged conditions.

Engrais

A balanced fertilizer with a nutrient composition of 5-10-10 is recommended for cowpeas. Fertilize the plant at the beginning of the growing season and again midway through the season to promote healthy growth and bean production.

Rempotage

Cowpeas can be repotted if necessary, especially if grown in containers. Repotting should be done at the beginning of the growing season. Choose a larger pot with good drainage and fresh loam soil to accommodate the plant's growth.

Propagation

Cowpeas are typically propagated by seeds. Sow the seeds directly into the soil after the last frost when the soil has warmed up. Plant the seeds about 1 inch deep and space them 3-4 inches apart. Germination usually occurs within 7-10 days.

Taille

Pruning is beneficial for cowpeas to encourage bushier growth and increase bean production. Prune the plant by pinching off the tips of the main stems and removing any dead or diseased foliage. Pruning should be done during the growing season.

Toxicité

Cowpeas are not toxic to pets or humans. All parts of the plant, including the beans, are safe for consumption. However, it is always advisable to cook the beans before eating to improve digestibility.

Supplémentaire

Cowpeas are nitrogen-fixing plants, which means they can improve soil fertility by converting atmospheric nitrogen into a form that plants can use. This makes them an excellent choice for crop rotation and soil improvement.

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Évalue les données de vos plantes, la météo actuelle, la saisonnalité et plus encore pour vous informer avec précision des besoins de vos plantes. L'application est également dotée de nombreuses fonctionnalités supplémentaires pour garantir l'épanouissement de vos plantes.