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Vitis aestivalis
Vitis aestivalis
Vitis aestivalis
Vitis aestivalis

Vitis aestivalis

TAXONOMIE

FamilleVitaceae
GenreVitis
Zone5

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Vitis aestivalis, commonly known as the summer grape, is a species of grape native to the eastern and central United States. It is a liana, meaning it is a woody vine that can climb and spread extensively. This plant is well-suited to temperate climates and is often found in forests and along riverbanks. It undergoes a dormancy period during the winter months.

AUSSI CONNU SOUS LE NOM

Pigeon Grape
Summer Grape
Wild Grape
Vitis aestivalis subsp. smalliana
Vitis aestivalis var. aestivalis
Vitis aestivalis var. argentifolia
Vitis aestivalis var. bicolor
Vitis aestivalis var. glauca
Vitis aestivalis var. linsecomii
Vitis aestivalis var. sinuata
Vitis aestivalis var. smalliana
Vitis americana
Vitis argentifolia
Vitis bicolor
Vitis bifida
Vitis fulva
Vitis glareosa
Vitis intermedia
Vitis labrusca f. aestivalis
Vitis labrusca var. aestivalis
Vitis labruscoides
Vitis lecontiana
Vitis linsecomii
Vitis linsecomii var. glauca
Vitis linsecomii var. lactea
Vitis linsecomii var. linsecomii
Vitis multiloba
Vitis rufotomentosa
Vitis saxatilis
Vitis serotina
Vitis sinuata
Vitis smalliana
Vitis ursina
Vitis vinifera var. aestivalis
Vitis vinifera var. multiloba

APERÇU

EauHumide
SolLimoneux
LumièreLumière directe (6 Heures)
Température20° C
Humidité60
GDD2 250
Dormance3 Mois
pH6,5
Pression1 013

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DÉTAILS

Instructions d'entretien
Vitis aestivalis requires bright, direct sunlight for optimal growth. It thrives in moderate temperatures and prefers a humid environment. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. Pruning is essential to maintain its shape and encourage healthy growth.
Récolte
Vitis aestivalis, commonly known as the summer grape, is typically harvested in late summer to early fall when the grapes are fully ripe. The grapes should be picked by hand to avoid damaging the fruit and the plant. It is important to harvest in the morning when the temperatures are cooler to maintain the quality of the grapes. Ensure that the grapes are firm, plump, and have reached their full color before harvesting. Post-harvest, the grapes should be handled gently and stored in a cool, dry place to prevent spoilage.
Sol
This plant prefers well-draining loamy soil that is rich in organic matter. Good drainage is crucial to prevent root rot. A slightly acidic to neutral pH is ideal for Vitis aestivalis.
Engrais
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended. Fertilize the plant during the growing season to support its vigorous growth. Avoid over-fertilizing, as this can lead to excessive foliage at the expense of fruit production.
Rempotage
Repotting is necessary when the plant outgrows its container or if the soil becomes compacted. The best time to repot is in early spring before new growth begins. Use a well-draining potting mix and ensure the new container has adequate drainage holes.
Propagation
Vitis aestivalis can be propagated through cuttings or layering. The best time to take cuttings is in late winter or early spring. Ensure the cuttings have at least two nodes and plant them in a well-draining medium. Layering can be done by bending a low-growing vine to the ground and covering a portion with soil.
Taille
Pruning is essential for Vitis aestivalis to maintain its shape and encourage fruit production. Prune in late winter or early spring before new growth begins. Remove any dead or diseased wood and thin out crowded areas to improve air circulation.
Toxicité
Vitis aestivalis is not known to be toxic to pets or humans. However, as with all plants, it is best to prevent pets and children from ingesting any part of the plant.
Supplémentaire
Vitis aestivalis is a hardy plant that can tolerate a range of soil types and conditions. It is often used in breeding programs to develop disease-resistant grape varieties. Regular monitoring for pests and diseases is recommended to ensure the health of the plant.
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Mesure avec précision les paramètres de base de votre plante – humidité du sol, lumière, température et humidité – ainsi que des paramètres composés tels que le déficit de pression de vapeur (VPD) et les degrés-jours de croissance (GDD).

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