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Vitis labrusca

TAXONOMIE

FamilleVitaceae

GenreVitis

Zone5

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À PROPOS

Vitis labrusca, commonly known as the fox grape, is a species of grape native to the eastern United States. It is a climbing shrub that thrives in temperate climates and is known for its hardiness and ability to grow in a variety of soil types. The plant goes through a dormancy period during the winter months. It is widely cultivated for its fruit, which is used to make grape juice, jelly, and wine.

AUSSI CONNU SOUS LE NOM

Fox grape

Vitis blanda

Vitis bracteata

Vitis cana

Vitis canina

Vitis catawba

Vitis ciliata

Vitis digitata

Vitis ferruginea

Vitis labrusca f. alba

Vitis labrusca f. labrusca

Vitis labrusca var. alba

Vitis labrusca var. catawba

Vitis labrusca var. dissecta

Vitis labrusca var. eisingburgensis

Vitis labrusca var. labrusca

Vitis labrusca var. labruscoides

Vitis labrusca var. macrophylla

Vitis labrusca var. rosea

Vitis labrusca var. subedentata

Vitis luteola

Vitis obliqua

Vitis obovata

Vitis occidentalis

Vitis rufa

Vitis taurina

Vitis vinifera var. labrusca

APERÇU

VPDCalculer

EauHumide

SolLimoneux

LumièreLumière directe (6 Heures)

Température20° C

Humidité60

GDD2 250

Dormance3 Mois

pH6,5

Pression1 013

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Demander

DÉTAILS

Instructions d'entretien

Vitis labrusca requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and high humidity. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. The plant benefits from a balanced fertilizer during the growing season.

Récolte

Vitis labrusca, commonly known as the fox grape, is typically harvested in late summer to early fall when the grapes are fully ripe. The grapes should be picked when they are plump, juicy, and have reached their full color, which can range from deep purple to red. Harvesting is usually done by hand to avoid damaging the fruit and the plant. It is important to use clean, sharp pruning shears to cut the grape clusters from the vine. After harvesting, the grapes should be handled gently to prevent bruising and stored in a cool, dry place if not used immediately.

Sol

The plant prefers well-draining loamy soil with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot. Adding organic matter to the soil can improve its nutrient content and structure.

Engrais

Use a balanced fertilizer with an N-P-K ratio of 10-10-10 during the growing season. Fertilize every 4-6 weeks to support healthy growth and fruit production.

Rempotage

Repotting is generally not necessary for Vitis labrusca as it is typically grown outdoors. However, if grown in a container, repot every 2-3 years to refresh the soil and provide more space for root growth.

Propagation

Vitis labrusca can be propagated through cuttings or layering. Take cuttings in late winter or early spring before new growth begins. Layering can be done by bending a low-growing branch to the ground and covering it with soil until it roots.

Taille

Pruning is essential for maintaining the shape and health of the plant. Prune during the dormant season to remove dead or diseased wood and to encourage new growth. Regular pruning also helps improve air circulation and light penetration.

Toxicité

Vitis labrusca is not toxic to pets or humans. However, the seeds and skin of the grapes can be a choking hazard for small children and pets.

Supplémentaire

To support the climbing habit of Vitis labrusca, provide a trellis or other structure for the plant to climb. Regularly check for pests and diseases, such as powdery mildew and grapevine beetles, and take appropriate measures to control them.

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Évalue les données de vos plantes, la météo actuelle, la saisonnalité et plus encore pour vous informer avec précision des besoins de vos plantes. L'application est également dotée de nombreuses fonctionnalités supplémentaires pour garantir l'épanouissement de vos plantes.