Allium sativum
वर्गीकरण
परिवारAmaryllidaceae
जातिAllium
क्षेत्र 3
और अधिक जानें
Plants of the World Onlineके बारे में
Allium sativum, commonly known as garlic, is a bulbous plant in the family Amaryllidaceae. It is native to Central Asia and northeastern Iran and has been used for thousands of years for both culinary and medicinal purposes. Garlic is a hardy plant that prefers temperate climates and goes through a dormancy period during the winter months.
के रूप में भी जाना जाता है
Garlic
Hardneck Garlic
Pskem River Garlic
Allium arenarium
Allium controversum
Allium longicuspis
Allium ophioscorodon
Allium pekinense
Allium sativum f. asiae-mediae
Allium sativum f. pekinense
Allium sativum f. sagittatum
Allium sativum f. vulgare
Allium sativum subsp. asiaemediae
Allium sativum subsp. controversum
Allium sativum subsp. ophioscorodon
Allium sativum subsp. subrotundum
Allium sativum var. controversum
Allium sativum var. ophioscorodon
Allium sativum var. pekinense
Allium sativum var. sagittatum
Allium sativum var. sativum
Allium sativum var. subrotundum
Allium sativum var. vulgare
Allium scorodoprasum subsp. viviparum
Allium scorodoprasum var. multibulbillosum
Allium scorodoprasum var. viviparum
Porrum ophioscorodon
Porrum sativum
अवलोकन
VPDगणना
पानीनम
मिट्टीचिकनी बलुई मिट्टी का
रोशनीप्रत्यक्ष उज्ज्वल (6 घंटे)
तापमान15
नमी60
जीडीडी3,150
निद्रा3 महीने
पीएच6.5
दबाव1,013
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विवरण
देखभाल के निर्देश
Garlic requires full sun and well-drained soil to thrive. It prefers moderate temperatures and should be watered regularly but not excessively. The plant benefits from moderate humidity and should be protected from extreme weather conditions.कटाई
Garlic (Allium sativum) is typically ready to harvest when the lower leaves start to turn brown, which usually occurs in late spring to early summer, around 210 days after planting. To harvest, carefully loosen the soil around the bulbs with a garden fork and gently pull them out by the stalks. It's important to avoid damaging the bulbs during this process. After harvesting, the garlic should be cured by laying it out in a dry, well-ventilated area for about 2-3 weeks. Once cured, the outer layers of the bulbs can be cleaned, and the garlic can be stored in a cool, dry place.मिट्टी
Garlic grows best in loamy soil that is well-drained and rich in organic matter. The soil should be kept moderately moist but not waterlogged. A slightly acidic to neutral pH is ideal for optimal growth.उर्वरक
Garlic benefits from a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant at the beginning of the growing season and again midway through the season to ensure healthy growth.पुनःरोपण
Garlic is typically grown outdoors and does not require repotting. However, if grown in containers, repotting should be done in the fall before the dormancy period. Ensure the new container has good drainage and is filled with fresh, nutrient-rich soil.प्रचार
Garlic is propagated by planting individual cloves. Plant the cloves in the fall, about 6-8 weeks before the first frost. Space the cloves 4-6 inches apart and cover them with 1-2 inches of soil.छंटाई
Garlic does not require pruning. However, removing the flower stalks (scapes) as they appear can help direct the plant's energy towards bulb development.विषाक्तता
Garlic is not toxic to humans or pets. However, consuming large quantities can cause gastrointestinal upset in some animals, particularly dogs and cats.अतिरिक्त
Garlic has numerous health benefits and is known for its antibacterial and antiviral properties. It is also used to enhance the flavor of a wide variety of dishes. Harvest garlic when the lower leaves begin to brown, usually in mid to late summer.अपने पौधों की देखभाल में क्रांति लाएँ
प्रत्येक पौधे को स्मार्ट बनाएं
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आपके प्लांट में रहता है
आपके पौधे के मुख्य मेट्रिक्स - मिट्टी की नमी, प्रकाश, तापमान और आर्द्रता - के साथ-साथ वाष्प दबाव की कमी (वीपीडी) और बढ़ती डिग्री के दिन (जीडीडी) जैसे यौगिक मेट्रिक्स को सटीक रूप से मापता है।
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