Anthriscus cerefolium
वर्गीकरण
परिवारApiaceae
जातिAnthriscus
क्षेत्र 3
और अधिक जानें
Plants of the World Onlineके बारे में
Anthriscus cerefolium, commonly known as chervil, is a delicate annual herb in the family Apiaceae. It is native to the Caucasus but has been naturalized in many parts of Europe and North America. Chervil is often used in French cuisine and is one of the four traditional fines herbes. It has a mild anise-like flavor and is often used to season poultry, seafood, and vegetables.
के रूप में भी जाना जाता है
Chaerefolium Trichospermum
Chaerophyllum Nemorosum
Chaerophyllum Sativum
Chervil
Cow Parsley
Garden Chervil
Myrrhodes Cerefolia
Anthriscus cerefolium subsp. trichosperma
Anthriscus cerefolium var. longirostris
Anthriscus chaerophyllus
Anthriscus longirostris
Anthriscus sativa
Anthriscus trachysperma
Anthriscus trichosperma
Cerefolium cerefolium
Cerefolium sativum
Cerefolium sylvestre
Cerefolium trichospermum
Chaerefolium cerefolium
Chaerophyllum cerefolium
Scandix cerefolium
Scandix tenuifolia
Selinum cerefolium
अवलोकन
VPDगणना
पानीनम
मिट्टीचिकनी बलुई मिट्टी का
रोशनीअप्रत्यक्ष उज्ज्वल (6 घंटे)
तापमान18
नमी60
जीडीडी900
पीएच6.5
दबाव1,013
विवरण
देखभाल के निर्देश
Chervil prefers moderate temperatures and should be kept in a location with indirect bright light. It thrives in environments with moderate humidity and should be watered regularly to keep the soil partially moist. Avoid letting the soil dry out completely. Chervil can be grown both indoors and outdoors, making it a versatile herb for various settings.कटाई
Chervil (Anthriscus cerefolium) should be harvested when the leaves are young and tender, typically around 60 days after planting. Harvesting is best done in the morning when the essential oils are most concentrated. Use scissors or a sharp knife to cut the outer leaves, leaving the inner leaves to continue growing. Regular harvesting encourages new growth. Avoid harvesting during flowering as the leaves can become bitter. Chervil prefers cool, temperate climates and should be kept well-watered but not waterlogged.मिट्टी
Chervil grows best in well-draining loamy soil with a slightly acidic to neutral pH. Ensure the soil is rich in organic matter to provide the necessary nutrients. Good drainage is essential to prevent waterlogging, which can harm the plant.उर्वरक
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every few weeks during the growing season to promote healthy growth. Avoid over-fertilizing, as this can lead to excessive foliage growth at the expense of flavor.पुनःरोपण
Chervil can be repotted if it outgrows its container. Repot in the early spring before the growing season begins. Choose a slightly larger pot with good drainage and fill it with fresh, well-draining soil. Handle the roots gently to avoid damage.प्रचार
Chervil can be propagated by seeds. Sow the seeds directly into the soil in early spring or late summer. Keep the soil moist until the seeds germinate, which usually takes about 2-3 weeks. Thin the seedlings to allow enough space for growth.छंटाई
Regular pruning is beneficial for chervil. Pinch back the growing tips to encourage bushier growth and prevent the plant from becoming leggy. Remove any yellowing or dead leaves to maintain plant health.विषाक्तता
Chervil is not toxic to pets or humans. It is safe to grow in households with pets and children. However, as with any plant, it is best to avoid excessive consumption.अतिरिक्त
Chervil is a cool-season herb and may bolt (flower and go to seed) quickly in hot weather. To extend its growing season, consider planting it in a shaded area during the warmer months or using a shade cloth. Regular harvesting of the leaves can also help delay bolting.अपने पौधों की देखभाल में क्रांति लाएँ
प्रत्येक पौधे को स्मार्ट बनाएं
प्लांट मॉनिटर
आपके प्लांट में रहता है
आपके पौधे के मुख्य मेट्रिक्स - मिट्टी की नमी, प्रकाश, तापमान और आर्द्रता - के साथ-साथ वाष्प दबाव की कमी (वीपीडी) और बढ़ती डिग्री के दिन (जीडीडी) जैसे यौगिक मेट्रिक्स को सटीक रूप से मापता है।
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