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वापस
Citrus hystrix
Citrus hystrix
Citrus hystrix
Citrus hystrix

Citrus hystrix

वर्गीकरण

परिवारRutaceae
जातिCitrus
क्षेत्र 10

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Plants of the World Online

के बारे में

Citrus hystrix, commonly known as Kaffir lime or Makrut lime, is a tropical shrub or small tree native to Southeast Asia. It is well-known for its aromatic leaves and bumpy, green fruit. The plant thrives in wet tropical climates and is often used in culinary applications, particularly in Thai and Indonesian cuisine.

के रूप में भी जाना जाता है

Fortunella Sagittifolia
Kaffir Lime
Makrut Lime
Makrut-Lime
Mauritius Papeda
Papeda Rumphii
Citrus ×aurantium var. saponacea
Citrus auraria
Citrus balincolong
Citrus ×bergamia var. unguentaria
Citrus ×bergamia var. ventricosa
Citrus boholensis
Citrus celebica
Citrus celebica var. southwickii
Citrus combara
Citrus combara var. boholensis
Citrus combara var. macroptera
Citrus combara var. micrantha
Citrus combara var. southwickii
Citrus echinata
Citrus hyalopulpa
Citrus hystrix var. annamensis
Citrus hystrix var. balincolong
Citrus hystrix var. boholensis
Citrus hystrix var. micrantha
Citrus hystrix var. microcarpa
Citrus hystrix var. southwickii
Citrus hystrix var. torosa
Citrus kerrii
Citrus latipes
Citrus macroptera
Citrus macroptera var. annamensis
Citrus macroptera var. boholensis
Citrus macroptera var. combara
Citrus macroptera var. kerrii
Citrus macroptera var. micrantha
Citrus macroptera var. southwickii
Citrus micrantha
Citrus micrantha var. balincolong
Citrus micrantha var. microcarpa
Citrus papeda
Citrus papuana
Citrus southwickii
Citrus torosa
Citrus tuberoides
Citrus ventricosa
Citrus vitiensis
Citrus westeri

अवलोकन

पानीगीला
मिट्टीचिकनी बलुई मिट्टी का
रोशनीप्रत्यक्ष उज्ज्वल (6 घंटे)
तापमान25
नमी70
जीडीडी2,700
पीएच5.5
दबाव1,013

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विवरण

देखभाल के निर्देश
Citrus hystrix requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and high humidity. Regular watering is essential to keep the soil evenly moist, but avoid waterlogging. The plant can be grown both indoors and outdoors, provided it receives adequate light and humidity.
कटाई
Citrus hystrix, commonly known as Kaffir lime, is typically harvested when the fruits are fully mature, which is usually around 6 to 9 months after flowering. The fruits should be firm and have a deep green color. Harvesting is done by hand, using pruning shears or a sharp knife to cut the fruit from the tree, ensuring not to damage the branches. The leaves, which are also used in cooking, can be harvested year-round. It is important to handle the plant carefully to avoid damaging the delicate branches and to ensure the continuous production of fruits and leaves.
मिट्टी
The plant prefers well-draining loamy soil that retains moisture but does not become waterlogged. A mix of loam with some organic matter is ideal. Ensure the soil pH is slightly acidic to neutral for best results.
उर्वरक
Use a balanced fertilizer with a nutrient composition of 3-1-2. Fertilize the plant every 4-6 weeks during the growing season to support healthy growth and fruit production.
पुनःरोपण
Repot Citrus hystrix every 2-3 years or when the plant outgrows its current container. Choose a pot that is slightly larger than the previous one and ensure it has good drainage. Repotting is best done in the spring.
प्रचार
Citrus hystrix can be propagated through seeds, cuttings, or air layering. The best time to propagate is during the growing season. For cuttings, use semi-hardwood cuttings and root them in a well-draining soil mix.
छंटाई
Pruning is necessary to maintain the shape and size of the plant. Prune in late winter or early spring before new growth begins. Remove any dead or diseased branches and thin out crowded areas to improve air circulation.
विषाक्तता
Citrus hystrix is not toxic to pets or humans. However, the fruit's rind and leaves contain essential oils that can cause skin irritation in sensitive individuals.
अतिरिक्त
Regularly check for pests such as aphids, spider mites, and scale insects. Use appropriate pest control methods if necessary. Ensure the plant has good air circulation to prevent fungal diseases.
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आपके पौधे के मुख्य मेट्रिक्स - मिट्टी की नमी, प्रकाश, तापमान और आर्द्रता - के साथ-साथ वाष्प दबाव की कमी (वीपीडी) और बढ़ती डिग्री के दिन (जीडीडी) जैसे यौगिक मेट्रिक्स को सटीक रूप से मापता है।

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