Cnidoscolus aconitifolius
वर्गीकरण
परिवारEuphorbiaceae
जातिCnidoscolus
क्षेत्र 10
और अधिक जानें
Plants of the World Onlineके बारे में
Cnidoscolus aconitifolius, commonly known as Chaya or Tree Spinach, is a perennial shrub or small tree native to Mexico and Central America. It belongs to the Euphorbiaceae family and is known for its large, palmate leaves. Chaya is often grown for its edible leaves, which are rich in nutrients but must be cooked to remove toxic compounds. It thrives in seasonally dry tropical climates and can grow up to 6 meters tall.
के रूप में भी जाना जाता है
Cabbage-Star
Chaya
Treadsoftly
Tree Spinach
Tree-Spinach
Jatropha aconitifolia
Jatropha aconitifolia var. genuina
Jatropha napifolia
Jatropha palmata
Jatropha quinqueloba
अवलोकन
VPDगणना
पानीसूखा
मिट्टीचिकनी बलुई मिट्टी का
रोशनीप्रत्यक्ष उज्ज्वल (6 घंटे)
तापमान25
नमी60
पीएच6.5
दबाव1,013
अधिक सुझाव चाहिए?
विवरण
देखभाल के निर्देश
Chaya requires bright, direct sunlight for optimal growth and prefers moderate temperatures. It thrives in environments with moderate humidity. Regular watering is necessary, but the soil should be allowed to dry out almost completely between waterings. Pruning is recommended to maintain its shape and encourage new growth.मिट्टी
Chaya prefers well-draining loamy soil with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot. A mix of garden soil with compost or organic matter works well for this plant.उर्वरक
A balanced fertilizer with an N-P-K ratio of 10-10-10 can be applied during the growing season to support healthy growth. Fertilize every 4-6 weeks for best results.पुनःरोपण
Repot Chaya when it outgrows its current container or if the soil becomes compacted. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repotting is best done in the spring.प्रचार
Chaya can be propagated through stem cuttings. Take cuttings from healthy, mature plants and allow them to dry for a day before planting in well-draining soil. Keep the soil moist until roots develop.छंटाई
Pruning is essential for Chaya to maintain its shape and encourage bushier growth. Prune during the growing season by cutting back leggy or overgrown branches. Always use clean, sharp tools to prevent disease.विषाक्तता
Chaya contains toxic compounds, including cyanogenic glycosides, which can release cyanide when the leaves are raw. Cooking the leaves thoroughly neutralizes these toxins. It is toxic to both humans and pets if consumed raw.अतिरिक्त
Chaya is a resilient plant that can tolerate drought once established. It is also known for its high nutritional value, making it a valuable addition to home gardens in suitable climates. Always handle the plant with care, as its sap can cause skin irritation.अपने पौधों की देखभाल में क्रांति लाएँ
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आपके पौधे के मुख्य मेट्रिक्स - मिट्टी की नमी, प्रकाश, तापमान और आर्द्रता - के साथ-साथ वाष्प दबाव की कमी (वीपीडी) और बढ़ती डिग्री के दिन (जीडीडी) जैसे यौगिक मेट्रिक्स को सटीक रूप से मापता है।
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