Diospyros nigra
वर्गीकरण
परिवारEbenaceae
जातिDiospyros
क्षेत्र 10
और अधिक जानें
Plants of the World Onlineके बारे में
Diospyros nigra, commonly known as the Black Sapote or Chocolate Pudding Fruit, is a tropical fruit tree native to Mexico, the Philippines, and Central America. It belongs to the Ebenaceae family and the Diospyros genus. The tree can grow up to 25 meters tall and produces green fruits that turn dark brown when ripe, with a taste and texture reminiscent of chocolate pudding.
के रूप में भी जाना जाता है
Black Persimmon
Diospyros digyna
Diospyros edulis
Diospyros nigra
Diospyros obtusifolia
Diospyros pauciflora
Diospyros sapota
Diospyros sapotanigera
Diospyros tliltzapotl
Sapota nigra
अवलोकन
पानीबहुत गीला
मिट्टीचिकनी बलुई मिट्टी का
रोशनीप्रत्यक्ष उज्ज्वल (8 घंटे)
तापमान25
नमी80
जीडीडी2,700
पीएच6.5
दबाव1,013
अधिक सुझाव चाहिए?
विवरण
देखभाल के निर्देश
Diospyros nigra thrives in warm, tropical climates with high humidity. It requires bright, direct sunlight for optimal growth and should be kept in temperatures around 25°C. Regular watering is essential to keep the soil consistently wet. The plant benefits from a balanced fertilizer during the growing season.कटाई
Diospyros nigra, commonly known as the black sapote, is typically harvested when the fruit is fully mature and the skin turns from green to a dark olive or black color. The fruit should be soft to the touch, indicating ripeness. Harvesting is usually done by hand, using pruning shears or by gently twisting the fruit off the tree. It is important to handle the fruit carefully to avoid bruising. The best time to harvest is during the dry season to prevent fungal infections. After harvesting, the fruit should be allowed to ripen further at room temperature until it reaches a custard-like consistency.मिट्टी
The Black Sapote prefers well-draining loamy soil that retains moisture. It thrives in soil with a slightly acidic to neutral pH. Ensure the soil is rich in organic matter to support its nutrient needs.उर्वरक
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant during the growing season, typically every 4-6 weeks, to support its growth and fruit production.पुनःरोपण
Repot young plants every 2-3 years to provide fresh soil and more space for root growth. Choose a pot that is slightly larger than the current one and ensure it has good drainage. Repotting is best done in the early spring before the growing season begins.प्रचार
Diospyros nigra can be propagated through seeds or grafting. Seeds should be sown in a well-draining seed mix and kept moist until germination. Grafting is typically done to ensure the quality and characteristics of the fruit.छंटाई
Prune the Black Sapote to maintain its shape and remove any dead or diseased branches. Pruning is best done in late winter or early spring before new growth begins. Regular pruning helps improve air circulation and light penetration within the canopy.विषाक्तता
Diospyros nigra is not known to be toxic to pets or humans. The fruit is edible and enjoyed by many for its unique flavor and texture.अतिरिक्त
The Black Sapote is often called the 'Chocolate Pudding Fruit' due to its sweet, custard-like flesh that resembles chocolate pudding when ripe. It is a popular ingredient in desserts and smoothies in tropical regions.अपने पौधों की देखभाल में क्रांति लाएँ
प्रत्येक पौधे को स्मार्ट बनाएं
प्लांट मॉनिटर
आपके प्लांट में रहता है
आपके पौधे के मुख्य मेट्रिक्स - मिट्टी की नमी, प्रकाश, तापमान और आर्द्रता - के साथ-साथ वाष्प दबाव की कमी (वीपीडी) और बढ़ती डिग्री के दिन (जीडीडी) जैसे यौगिक मेट्रिक्स को सटीक रूप से मापता है।
अभी खरीदें
