Inga edulis
वर्गीकरण
परिवारFabaceae
जातिInga
क्षेत्र 10
और अधिक जानें
Plants of the World Onlineके बारे में
Inga edulis, commonly known as Ice Cream Bean, is a tree native to the tropical regions of Central and South America. It belongs to the Fabaceae family and is known for its long, edible pods that contain a sweet, cottony pulp. The tree thrives in wet tropical climates and can grow up to 30 meters tall. It is often used in agroforestry systems for its nitrogen-fixing abilities and as a shade tree.
के रूप में भी जाना जाता है
Feuilleea Conferta
Feuilleea Scabriuscula
Ice Cream Bean
Mimosa Ynga
Feuilleea edulis
Inga benthamiana
Inga complanata
Inga conferta
Inga edulis var. edulis
Inga edulis var. parviflora
Inga scabriuscula
Inga uncinata
Inga vera
Inga ynga
अवलोकन
VPDगणना
पानीबहुत गीला
मिट्टीचिकनी बलुई मिट्टी का
रोशनीप्रत्यक्ष उज्ज्वल (8 घंटे)
तापमान25
नमी80
जीडीडी5,475
पीएच6.5
दबाव1,013
अधिक सुझाव चाहिए?
विवरण
देखभाल के निर्देश
Inga edulis requires bright, direct sunlight for optimal growth. It thrives in warm, humid conditions typical of tropical climates. Regular watering is essential to keep the soil consistently wet. The tree prefers moderate to high temperatures and high humidity levels. It is relatively easy to care for but requires attention to its water and light needs.कटाई
Inga edulis, commonly known as the ice cream bean tree, typically requires around one year from seed to harvest. The pods are usually ready for harvest when they are fully mature and have turned a yellowish-brown color. Harvesting is done by hand, using a sharp knife or pruning shears to cut the pods from the tree. It is important to handle the pods carefully to avoid damaging the seeds inside. The best time to harvest is during the dry season to ensure the pods are not affected by excess moisture. After harvesting, the pods should be opened to extract the seeds, which can be consumed fresh or processed further.मिट्टी
Inga edulis prefers well-draining loamy soil that retains moisture. The soil should be rich in organic matter to support its nutrient needs. Ensure the soil remains consistently wet but not waterlogged to prevent root rot.उर्वरक
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the tree during the growing season to support its rapid growth and fruit production. Apply the fertilizer every few months, following the manufacturer's instructions.पुनःरोपण
Repot young Inga edulis trees every 2-3 years to accommodate their growing root system. Choose a larger pot with good drainage and fill it with a rich, loamy soil mix. Carefully transfer the tree to the new pot, ensuring the roots are not damaged.प्रचार
Inga edulis can be propagated from seeds or cuttings. For seed propagation, plant the seeds in a well-draining soil mix and keep them moist. For cuttings, take a healthy branch and plant it in a moist, loamy soil mix. Keep the cutting in a warm, humid environment until it establishes roots.छंटाई
Prune Inga edulis trees to maintain their shape and remove any dead or diseased branches. Pruning can be done annually or as needed. Use clean, sharp tools to make clean cuts and avoid damaging the tree.विषाक्तता
Inga edulis is not toxic to pets or humans. The edible pods are safe to consume and are often enjoyed for their sweet, cottony pulp.अतिरिक्त
Inga edulis is a valuable tree in agroforestry systems due to its nitrogen-fixing abilities, which improve soil fertility. It also provides shade and can be used as a windbreak. The tree's pods are not only edible but also attract wildlife, making it a beneficial addition to diverse ecosystems.अपने पौधों की देखभाल में क्रांति लाएँ
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आपके पौधे के मुख्य मेट्रिक्स - मिट्टी की नमी, प्रकाश, तापमान और आर्द्रता - के साथ-साथ वाष्प दबाव की कमी (वीपीडी) और बढ़ती डिग्री के दिन (जीडीडी) जैसे यौगिक मेट्रिक्स को सटीक रूप से मापता है।
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