Pimenta dioica
वर्गीकरण
परिवारMyrtaceae
जातिPimenta
क्षेत्र 10
और अधिक जानें
Plants of the World Onlineके बारे में
Pimenta dioica, commonly known as allspice, is a tree native to the Caribbean, Central America, and Mexico. It belongs to the Myrtaceae family and is known for its aromatic berries, which are used as a spice. The tree thrives in seasonally dry tropical climates and can grow up to 10-18 meters tall.
के रूप में भी जाना जाता है
Allspice
Evanesca Crassifolia
Evanesca Micrantha
Pimentus Aromatica
Pimentus Geminata
Pimentus Vera
Caryophyllus pimenta
Eugenia micrantha
Eugenia pimenta
Eugenia pimenta var. longifolia
Eugenia pimenta var. ovalifolia
Myrtus aromatica
Myrtus dioica
Myrtus pimenta
Myrtus pimenta var. brevifolia
Myrtus pimenta var. longifolia
Myrtus piperita
Pimenta aromatica
Pimenta communis
Pimenta officinalis
Pimenta officinalis var. cumanensis
Pimenta officinalis var. longifolia
Pimenta officinalis var. ovalifolia
Pimenta officinalis var. tenuifolia
Pimenta pimenta
Pimenta vulgaris
अवलोकन
VPDगणना
पानीसूखा
मिट्टीचिकनी बलुई मिट्टी का
रोशनीप्रत्यक्ष उज्ज्वल (8 घंटे)
तापमान25
नमी70
जीडीडी5,475
पीएच6.5
दबाव1,013
विवरण
देखभाल के निर्देश
Allspice trees require bright, direct sunlight and moderate temperatures. They prefer high humidity and should be watered when the soil is almost completely dry. Regular pruning is necessary to maintain the tree's shape and health.कटाई
Pimenta dioica, commonly known as allspice, is typically harvested when the berries are fully grown but still green, usually around 3-4 years after planting. The berries are picked by hand or using small tools to avoid damaging the tree. After harvesting, the berries are dried in the sun until they turn brown and develop their characteristic aroma. Proper drying is crucial to prevent mold and ensure the best quality spice. Harvesting is usually done in the dry season to avoid moisture-related issues.मिट्टी
Allspice trees prefer well-draining loamy soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to support the tree's growth and nutrient needs.उर्वरक
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the tree during the growing season to promote healthy growth and fruit production.पुनःरोपण
Repot young allspice trees every 2-3 years to provide fresh soil and more space for root growth. Choose a pot that is slightly larger than the current one and ensure it has good drainage.प्रचार
Allspice trees can be propagated from seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist until germination. Cuttings should be taken from healthy branches and rooted in a suitable medium.छंटाई
Prune allspice trees regularly to remove dead or diseased branches and to shape the tree. Pruning should be done during the dormant season or after the fruiting period.विषाक्तता
Allspice is not toxic to pets or humans. However, the berries should be used in moderation as a spice, as excessive consumption can cause digestive issues.अतिरिक्त
Allspice trees are relatively low-maintenance but require attention to watering and pruning. They are not suitable for indoor growth due to their size and light requirements.अपने पौधों की देखभाल में क्रांति लाएँ
प्रत्येक पौधे को स्मार्ट बनाएं
प्लांट मॉनिटर
आपके प्लांट में रहता है
आपके पौधे के मुख्य मेट्रिक्स - मिट्टी की नमी, प्रकाश, तापमान और आर्द्रता - के साथ-साथ वाष्प दबाव की कमी (वीपीडी) और बढ़ती डिग्री के दिन (जीडीडी) जैसे यौगिक मेट्रिक्स को सटीक रूप से मापता है।
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