Smallanthus sonchifolius
वर्गीकरण
परिवारAsteraceae
जातिSmallanthus
क्षेत्र 9
और अधिक जानें
Plants of the World Onlineके बारे में
Smallanthus sonchifolius, commonly known as Yacón, is a tuberous root vegetable native to the Andes in South America. It belongs to the Asteraceae family and is known for its sweet, crisp tubers that are often compared to apples or pears. The plant thrives in seasonally dry tropical climates and has a dormancy period during the dry season.
के रूप में भी जाना जाता है
Polymnia Edulis
Polymnia Sonchifolia
Silphium Edule
Yacon
अवलोकन
VPDगणना
पानीनम
मिट्टीचिकनी बलुई मिट्टी का
रोशनीप्रत्यक्ष उज्ज्वल (6 घंटे)
तापमान20
नमी60
जीडीडी3,150
निद्रा3 महीने
पीएच6.5
दबाव1,013
विवरण
देखभाल के निर्देश
Yacón requires bright, direct sunlight for optimal growth and prefers moderate temperatures. It thrives in environments with moderate humidity. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. The plant benefits from a dormancy period during the dry season.कटाई
Smallanthus sonchifolius, commonly known as yacón, is typically ready for harvest about 7 months after planting. The best time to harvest is in the late fall, just before the first frost. To harvest, carefully dig around the base of the plant to avoid damaging the tubers. Lift the plant and gently remove the soil from the tubers. It is important to handle the tubers with care as they can bruise easily. After harvesting, the tubers should be left in the sun for a few days to sweeten before storage. Proper storage in a cool, dry place can extend their shelf life.मिट्टी
Yacón prefers well-draining loamy soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to support the plant's nutrient needs. Good drainage is essential to prevent waterlogging, which can lead to root rot.उर्वरक
A balanced fertilizer with an N-P-K ratio of 10-10-10 is suitable for Yacón. Fertilize the plant every 4-6 weeks during the growing season to support healthy growth and tuber development.पुनःरोपण
Repot Yacón tubers in the early spring before the growing season begins. Choose a larger container with good drainage and fresh, nutrient-rich soil. Handle the tubers carefully to avoid damage.प्रचार
Yacón can be propagated by dividing the tubers. This is best done in the early spring. Each division should have at least one growing point or 'eye'. Plant the divisions in well-prepared soil and water thoroughly.छंटाई
Pruning is necessary to maintain the plant's shape and encourage healthy growth. Remove any dead or damaged leaves and stems regularly. Prune back the plant after the growing season to prepare it for dormancy.विषाक्तता
Yacón is not toxic to pets or humans. The tubers are edible and often consumed raw or cooked. However, the leaves and stems are not typically eaten.अतिरिक्त
Yacón is known for its health benefits, including its high content of inulin, a type of prebiotic fiber that supports digestive health. The plant can be a valuable addition to a home garden, providing both nutritional and medicinal benefits.अपने पौधों की देखभाल में क्रांति लाएँ
प्रत्येक पौधे को स्मार्ट बनाएं
प्लांट मॉनिटर
आपके प्लांट में रहता है
आपके पौधे के मुख्य मेट्रिक्स - मिट्टी की नमी, प्रकाश, तापमान और आर्द्रता - के साथ-साथ वाष्प दबाव की कमी (वीपीडी) और बढ़ती डिग्री के दिन (जीडीडी) जैसे यौगिक मेट्रिक्स को सटीक रूप से मापता है।
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