Glycine max
分類
家族Fabaceae
属Glycine
ゾーン5
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Plants of the World Onlineについて
Glycine max, commonly known as soybean, is a species of legume native to East Asia. It is a scrambling annual or perennial plant in the family Fabaceae and genus Glycine. Soybeans are a major source of protein and oil and are widely cultivated in subtropical climates. The plant can grow in a variety of soil types but prefers well-drained loam.
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Cadelium Nigrum
Cadelium Viride
Dolichos Sofa
Soja Angustifolia
Soja Japonica
Soja Soja
Soja Viridis
Sooja Japonica
Soybean
Glycine gracilis
Glycine hispida
Glycine hispida subsp. lugulata
Glycine hispida subsp. subvolubilis
Glycine hispida var. affine-lutescens
Glycine hispida var. affine-virescens
Glycine hispida var. brunnea
Glycine hispida var. castanea
Glycine hispida var. lanceolata
Glycine hispida var. lepida
Glycine hispida var. limbata
Glycine hispida var. lubrica
Glycine hispida var. lutea
Glycine hispida var. minor-lutescens
Glycine hispida var. nictans
Glycine hispida var. nigra-lutescens
Glycine hispida var. nigricans-lutescens
Glycine hispida var. nigricans-virescens
Glycine hispida var. nitens
Glycine hispida var. nobilis
Glycine hispida var. notabilis-lutescens
Glycine hispida var. nucata
Glycine hispida var. oodes
Glycine hispida var. ovata-lutescens
Glycine hispida var. pallida-lutescens
Glycine hispida var. pura-lutescens
Glycine hispida var. quinquefolia
Glycine hispida var. rara
Glycine hispida var. similis
Glycine hispida var. virescens-lutescens
Glycine hispida var. virescens-virescens
Glycine hispida var. vulgaris
Phalseolus max
Phaseolus max
Soja hispida
Soja max
概要
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詳細
お手入れ方法
Soybeans require full sun and should be planted in an area that receives direct bright light for most of the day. They thrive in moderate temperatures and prefer a humid environment. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. Soybeans are relatively easy to care for but do require some attention to ensure optimal growth.収穫
Glycine max, commonly known as soybean, is typically ready for harvest when the pods are fully developed and the seeds inside have reached their maximum size, usually around 90 days after planting. Harvesting should be done when the leaves have turned yellow and begun to fall off, and the pods are dry and brown. The best method for harvesting soybeans is to use a combine harvester, which can efficiently separate the seeds from the pods. It is important to ensure that the moisture content of the seeds is around 13-15% to prevent spoilage during storage. Additionally, care should be taken to avoid damaging the seeds during the harvesting process.土壌
Soybeans prefer well-drained loam soil that is rich in organic matter. The soil should have good drainage to prevent waterlogging, which can harm the plant. A slightly acidic to neutral pH is ideal for soybean growth.肥料
Soybeans benefit from a balanced fertilizer with a nutrient composition of 5-10-10 (N-P-K). Fertilize the plants at the beginning of the growing season and again when they start to flower. Avoid over-fertilizing, as this can lead to excessive foliage growth at the expense of pod production.植え替え
Soybeans are typically grown outdoors and do not require repotting. However, if grown in containers, they should be repotted when they outgrow their current pot. Choose a larger container with good drainage and fill it with well-draining loam soil.伝搬
Soybeans are propagated by seeds. Sow the seeds directly into the soil after the last frost date in your area. Plant the seeds about 1 inch deep and 2-3 inches apart. Keep the soil consistently moist until the seeds germinate, which usually takes about 7-10 days.剪定
Pruning is not typically required for soybeans, but it can help improve air circulation and reduce the risk of disease. Remove any dead or diseased leaves and stems as needed. Prune the plants lightly to encourage bushier growth and better pod production.毒性
Soybeans are not toxic to pets or humans. However, raw soybeans contain trypsin inhibitors, which can interfere with protein digestion. Cooking or processing the beans neutralizes these inhibitors, making them safe to eat.追加
Soybeans are nitrogen-fixing plants, meaning they can improve soil fertility by converting atmospheric nitrogen into a form that plants can use. This makes them an excellent choice for crop rotation and soil improvement.植物の手入れに革命を起こす
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