Malva neglecta
分類
家族Malvaceae
属Malva
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Plants of the World Onlineについて
Malva neglecta, commonly known as common mallow, is a plant in the family Malvaceae. It is native to Europe and Asia but has spread to many other parts of the world. It can be an annual or perennial and is known for its resilience and ability to thrive in temperate climates. The plant has a dormancy period during the colder months.
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Alboeza
Common Mallow
Dwarf Mallow
Galletas
Malva
Malva fruticans
Malva orbiculata
Malva salvitellensis
概要
詳細
お手入れ方法
Common mallow is relatively easy to care for. It prefers bright, direct light and moderate temperatures. The plant should be watered when the soil partially dries out, and it thrives in moderate humidity. Regular pruning can help maintain its shape and encourage new growth.土壌
Malva neglecta prefers well-draining loamy soil. It can tolerate a range of soil types but performs best in soil that retains some moisture without becoming waterlogged. Ensure the soil has good drainage to prevent root rot.肥料
A balanced fertilizer with an N-P-K ratio of 10-10-10 can be applied during the growing season. Fertilize every 4-6 weeks to support healthy growth.植え替え
Repotting is generally not necessary for common mallow unless it outgrows its container. If repotting is needed, do so in the early spring. Choose a slightly larger pot and ensure it has good drainage.伝搬
Common mallow can be propagated by seeds or cuttings. Seeds can be sown in the spring, while cuttings can be taken during the growing season. Ensure the cuttings are kept in a warm, humid environment until they root.剪定
Pruning is beneficial for Malva neglecta. Trim back any dead or damaged stems and shape the plant as needed. Pruning can be done throughout the growing season to encourage bushier growth.毒性
Malva neglecta is not toxic to pets or humans. It is considered safe and is sometimes used in traditional medicine.追加
Common mallow is known for its medicinal properties and has been used traditionally to treat various ailments. The plant is also edible, with young leaves and flowers often used in salads or as a cooked green.植物の手入れに革命を起こす
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