Monstera lechleriana
分類
家族Araceae
属Monstera
ゾーン10
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Plants of the World Onlineについて
Monstera lechleriana, a member of the Araceae family, is a climbing plant native to wet tropical climates. It is known for its large, perforated leaves and is commonly referred to as a 'Swiss Cheese Plant'. This plant thrives in humid environments and can grow both indoors and outdoors in suitable climates.
としても知られている
Monster Vine
Split Leaf
Monstera henry-pittieri
Monstera maxima
概要
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詳細
お手入れ方法
Monstera lechleriana requires bright, indirect light and should be kept in moderate temperatures. It thrives in high humidity and needs to be watered regularly to keep the soil evenly moist. Avoid direct sunlight as it can scorch the leaves.土壌
This plant prefers well-draining loamy soil that retains moisture but does not become waterlogged. A mix of potting soil with perlite or orchid bark can provide the necessary drainage and aeration.肥料
Use a balanced fertilizer with an N-P-K ratio of 20-20-20. Fertilize every 4-6 weeks during the growing season to support healthy growth.植え替え
Repot Monstera lechleriana every 1-2 years or when it outgrows its current pot. Choose a pot that is one size larger and ensure it has good drainage. Gently remove the plant from its old pot, loosen the roots, and place it in the new pot with fresh soil.伝搬
Propagate Monstera lechleriana through stem cuttings. Take a cutting with at least one node and place it in water or directly into moist soil. Keep the cutting in a warm, humid environment until roots develop.剪定
Prune the plant to control its size and shape. Remove any dead or yellowing leaves and trim back overgrown stems. Pruning can be done throughout the year as needed.毒性
Monstera lechleriana is toxic to pets and humans if ingested. The plant contains calcium oxalate crystals, which can cause irritation and swelling in the mouth and throat. Keep it out of reach of children and pets.植物の手入れに革命を起こす
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