Thymbra capitata, commonly known as Spanish oregano or conehead thyme, is a subshrub in the family Lamiaceae. It is native to the Mediterranean region and prefers subtropical climates. This plant is known for its aromatic leaves and is often used in culinary applications. It has a dormancy period of about 2 months during the cooler seasons.
Thymbra capitata thrives in bright, direct sunlight and prefers moderate temperatures. It should be watered sparingly, allowing the soil to dry out almost completely between waterings. This plant enjoys moderate humidity levels and should be protected from frost.
土壌
Thymbra capitata prefers well-draining loamy soil. It can tolerate poor soil conditions but thrives best in moderately nutrient-rich soil. Ensure the soil has good drainage to prevent waterlogging.
肥料
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant during the growing season, typically in spring and summer, to promote healthy growth.
植え替え
Repot Thymbra capitata every 2-3 years or when it outgrows its current pot. Choose a slightly larger pot with good drainage. Repotting is best done in the spring before the growing season begins.
伝搬
Thymbra capitata can be propagated through cuttings or seeds. Take cuttings in the spring or early summer and root them in a well-draining soil mix. Seeds can be sown in the spring.
剪定
Prune Thymbra capitata regularly to maintain its shape and encourage bushier growth. Pruning is best done in the spring before new growth begins. Remove any dead or damaged branches.
毒性
Thymbra capitata is not known to be toxic to pets or humans. However, it is always advisable to keep plants out of reach of pets and children to prevent accidental ingestion.
追加
Thymbra capitata is drought-tolerant once established and can be used in xeriscaping. It is also known for its aromatic properties and can be used in herbal remedies and culinary dishes.