Triticum aestivum
分類
家族Poaceae
属Triticum
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Plants of the World Onlineについて
Triticum aestivum, commonly known as common wheat, is a member of the Poaceae family and the genus Triticum. It is an annual or biennial plant that is widely cultivated for its grain, which is a staple food in many parts of the world. Native to the temperate regions, it thrives in areas with moderate temperatures and well-drained soils.
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Common Wheat
Frumentum triticum
Triticum aestivum subsp. tibeticum
Triticum aestivum subsp. transcaucasicum
Triticum aestivum subsp. vavilovii
Triticum aestivum subsp. vulgare
Triticum aestivum var. australianum
Triticum aestivum var. vavilovianum
Triticum album
Triticum amylosum
Triticum antiquorum
Triticum aristatum
Triticum arundinaceum
Triticum bucharicum
Triticum caeruleum
Triticum cereale
Triticum duriusculum
Triticum hieminflatum
Triticum imberbe
Triticum inflatum
Triticum inflatum subsp. mutico-inflatum
Triticum labile
Triticum linnaeanum
Triticum lutinflatum
Triticum pilosum
Triticum poltawense
Triticum pubescens
Triticum rossicum
Triticum rufinflatum
Triticum sativum
Triticum sativum subsp. vulgare
Triticum sativum var. aestivum
Triticum sativum var. vulgare
Triticum segetale
Triticum sibiricum
Triticum sunpani
Triticum vavilovii var. munuru
Triticum vavilovii var. mupuru
Triticum vulgare
Triticum vulgare subsp. hadropyrum
Triticum vulgare subsp. irano-asiaticum
Triticum vulgare var. aestivum
Triticum vulgare var. antiquorum
Triticum vulgare var. caesium
Triticum vulgare var. erythrospermum
Triticum vulgare var. ferrugineum
Triticum vulgare var. hybernum
Triticum vulgare var. lutescens
Zeia vulgaris
Zeia vulgaris var. aestiva
概要
詳細
お手入れ方法
Common wheat requires direct bright light for optimal growth and should be exposed to at least six hours of sunlight daily. It prefers moderate temperatures and a humidity level around 60%. Regular watering is essential, but the soil should be allowed to dry out partially between waterings to prevent waterlogging.収穫
Triticum aestivum, commonly known as wheat, is typically ready for harvest when the grains are hard and the plants have turned a golden brown color. This usually occurs in late summer to early autumn, depending on the planting time and climate. Harvesting is generally done using a combine harvester, which cuts the plants, threshes the grains, and separates the chaff. It is important to ensure that the grains are fully mature and dry to avoid spoilage during storage. Post-harvest, the grains should be cleaned and stored in a cool, dry place to maintain their quality.土壌
Triticum aestivum prefers loamy soil that is well-drained and rich in nutrients. The soil should have a pH level around 6.5. Good drainage is crucial to prevent root rot and other water-related issues.肥料
A balanced fertilizer with a nutrient composition of 20-20-20 is recommended for common wheat. Fertilize the plant regularly during its growth stage to ensure it receives adequate nutrients for optimal development.植え替え
Repotting is generally not required for Triticum aestivum as it is typically grown in fields or large outdoor spaces. If grown in containers, ensure the container is large enough to accommodate the plant's root system.伝搬
Common wheat is propagated by seeds. Sow the seeds in well-prepared soil during the appropriate planting season. Ensure the seeds are spaced adequately to allow for proper growth and development.剪定
Pruning is not typically required for Triticum aestivum. However, removing any diseased or damaged parts can help maintain the plant's health and vigor.毒性
Triticum aestivum is not toxic to pets or humans. It is safe to grow in gardens and fields where pets and children may be present.植物の手入れに革命を起こす
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