Agastache mexicana
TAXONOMIE
FamilieLamiaceae
GeslachtAgastache
Zone8
KOM MEER TE WETEN
Plants of the World OnlineOVER
Agastache mexicana, commonly known as Mexican Giant Hyssop, is a perennial herb in the Lamiaceae family. Native to Mexico, it thrives in subtropical climates and is known for its aromatic leaves and vibrant flowers that attract pollinators like bees and hummingbirds. The plant undergoes a dormancy period during the cooler months.
OOK GEKEND ALS
Brittonastrum mexicanum
Cedronella mexicana
Dracocephalum mexicanum
Mexican giant hyssop
OVERZICHT
VPDBerekenen
WaterVochtig
BodemLeemachtig
LichtDirect helder (6 Uur)
Temperatuur20° C
Vochtigheid50
Kiemrust3 Maanden
pH6,5
Druk1.013
DETAILS
Onderhoudsinstructies
Agastache mexicana requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and average humidity levels. Water the plant when the soil partially dries out, and ensure it is protected from extreme cold.Bodem
This plant prefers well-draining loamy soil with a slightly acidic to neutral pH. Good drainage is essential to prevent root rot, so consider adding sand or perlite to the soil mix.Kunstmest
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant during the growing season, typically every 4-6 weeks, to support healthy growth and flowering.Verpotten
Repot Agastache mexicana every 2-3 years or when it outgrows its container. Choose a slightly larger pot with good drainage, and refresh the soil mix to provide new nutrients.Voortplanting
Propagate Agastache mexicana through seeds or stem cuttings. The best time to propagate is in the spring. For stem cuttings, take a healthy cutting, remove the lower leaves, and place it in water or moist soil until roots develop.Snoeien
Prune the plant in early spring to remove dead or damaged stems and to encourage bushier growth. Regular deadheading of spent flowers will also promote continuous blooming.Toxiciteit
Agastache mexicana is not toxic to pets or humans. It is safe to grow in gardens where pets and children are present.Aanvullend
Agastache mexicana is known for its aromatic leaves, which can be used in teas and culinary dishes. The plant is also drought-tolerant once established, making it a low-maintenance addition to gardens in suitable climates.BRENG EEN REVOLUTIE TEWEEG IN UW PLANTENVERZORGING
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