Allium ascalonicum
TAXONOMIE
FamilieAmaryllidaceae
GeslachtAllium
Zone5
KOM MEER TE WETEN
Plants of the World OnlineOVER
Allium ascalonicum, commonly known as shallots, belong to the Amaryllidaceae family and the Allium genus. They are native to Central and Southwest Asia. Shallots are a type of onion and are known for their mild flavor. They have a dormancy period of about 3 months during which they should be kept in a cool, dry place.
OOK GEKEND ALS
Cepa Ascalonica
Shallot
Allium carneum
Allium fissile
Allium hierochuntinum
Porrum ascalonicum
OVERZICHT
VPDBerekenen
WaterVochtig
BodemLeemachtig
LichtDirect helder (6 Uur)
Temperatuur20° C
Vochtigheid50
GDD1.800
Kiemrust3 Maanden
pH6,5
Druk1.013
DETAILS
Onderhoudsinstructies
Shallots require moderate temperatures and should be watered regularly, allowing the soil to dry out partially between waterings. They thrive in bright, direct light and prefer moderate humidity levels. Ensure they are kept in a well-ventilated area to prevent fungal diseases.Oogst
Allium ascalonicum, commonly known as shallots, are typically ready to harvest when the tops of the plants start to yellow and fall over, which usually occurs about 90-120 days after planting. To harvest, gently lift the bulbs from the soil using a garden fork or spade, being careful not to damage them. After harvesting, allow the bulbs to cure in a warm, dry, and well-ventilated area for about 2-3 weeks. Once the outer skins are papery and dry, the shallots can be stored in a cool, dry place for several months.Bodem
Shallots prefer well-draining loamy soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to support their nutrient needs. Good drainage is essential to prevent waterlogging and root rot.Kunstmest
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plants every 4-6 weeks during the growing season to ensure they receive adequate nutrients for optimal growth.Verpotten
Repot shallots when they outgrow their current container or if the soil becomes depleted. Choose a slightly larger pot with good drainage. Repotting is best done in early spring before the growing season begins.Voortplanting
Shallots can be propagated by dividing the bulbs. Separate the individual bulbs and plant them in well-prepared soil. Propagation is best done in early spring or late summer.Snoeien
Pruning is generally not required for shallots. However, you can remove any dead or yellowing leaves to maintain plant health and appearance.Toxiciteit
Shallots are not toxic to pets or humans. They are safe to handle and consume, making them a great addition to any kitchen garden.Aanvullend
To ensure a good harvest, rotate shallots with other crops to prevent soil depletion and reduce the risk of pests and diseases. Mulching around the plants can help retain soil moisture and suppress weeds.BRENG EEN REVOLUTIE TEWEEG IN UW PLANTENVERZORGING
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