Allium schoenoprasum
TAXONOMIE
FamilieAmaryllidaceae
GeslachtAllium
Zone3
KOM MEER TE WETEN
Plants of the World OnlineOVER
Allium schoenoprasum, commonly known as chives, is a bulbous geophyte in the Amaryllidaceae family. Native to temperate regions of Europe, Asia, and North America, chives are known for their slender, hollow leaves and mild onion flavor. They are often used as a culinary herb and have a dormancy period during the colder months.
OOK GEKEND ALS
Cepa Schoenoprasa
Cepa Tenuifolia
Chives
Schoenissa Rosea
Schoenissa Schoenoprasa
Allium acutum
Allium alpinum
Allium broteri
Allium buhseanum
Allium carneum
Allium coloratum
Allium foliosum
Allium glaucum
Allium gredense
Allium idzuense
Allium lusitanicum
Allium montanum
Allium palustre
Allium punctulatum
Allium purpurescens
Allium raddeanum
Allium reflexum
Allium riparium
Allium roseum
Allium schmitzii var. duriminium
Allium schoenoprasum f. albiflorum
Allium schoenoprasum f. purpuratum
Allium schoenoprasum subsp. alpinum
Allium schoenoprasum subsp. gredense
Allium schoenoprasum subsp. latiorifolium
Allium schoenoprasum subsp. orosiae
Allium schoenoprasum subsp. pumilum
Allium schoenoprasum subsp. riparium
Allium schoenoprasum subsp. schoenoprasum
Allium schoenoprasum subsp. sibiricum
Allium schoenoprasum var. albidum
Allium schoenoprasum var. alpinum
Allium schoenoprasum var. alvarense
Allium schoenoprasum var. brevispathum
Allium schoenoprasum var. broteroi
Allium schoenoprasum var. buhseanum
Allium schoenoprasum var. caespitans
Allium schoenoprasum var. duriminium
Allium schoenoprasum var. foliosum
Allium schoenoprasum var. idzuense
Allium schoenoprasum var. latiorifolium
Allium schoenoprasum var. laurentianum
Allium schoenoprasum var. litorale
Allium schoenoprasum var. lusitanicum
Allium schoenoprasum var. pumilum
Allium schoenoprasum var. schoenoprasum
Allium schoenoprasum var. sibiricum
Allium scorodoprasum var. alvarense
Allium sibiricum
Allium sibiricum var. schoenoprasoides
Allium tenuifolium
Allium ubinicum
Allium udinicum
Ascalonicum schoenoprasum
Porrum schoenoprasum
Porrum sibiricum
Schoenoprasum vulgare
OVERZICHT
VPDBerekenen
WaterVochtig
BodemLeemachtig
LichtDirect helder (6 Uur)
Temperatuur20° C
Vochtigheid50
GDD1.350
Kiemrust3 Maanden
pH6,5
Druk1.013
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DETAILS
Onderhoudsinstructies
Chives thrive in temperate climates and prefer bright, direct sunlight for optimal growth. They should be watered moderately, allowing the soil to dry out partially between waterings. Chives grow well in moderate temperatures and average humidity levels.Oogst
Chives (Allium schoenoprasum) are typically ready to harvest about 60 to 90 days after planting. Harvest chives by cutting the leaves down to about 1-2 inches above the soil level. This can be done multiple times throughout the growing season, as the plant will continue to produce new growth. It is best to harvest in the morning when the essential oils are most concentrated. Avoid cutting more than one-third of the plant at a time to ensure continued growth. Chives can be used fresh, dried, or frozen for later use.Bodem
Chives prefer well-draining loamy soil with a slightly acidic to neutral pH. Ensure the soil has good drainage to prevent waterlogging, which can cause bulb rot.Kunstmest
Use a balanced fertilizer with a nutrient composition of 5-10-5. Fertilize chives every 4-6 weeks during the growing season to promote healthy growth.Verpotten
Repot chives every 1-2 years or when the plant outgrows its container. Choose a pot with good drainage and fresh, well-draining soil. Repot in early spring before the growing season begins.Voortplanting
Chives can be propagated by dividing the clumps in early spring or late fall. Carefully separate the bulbs and replant them in well-draining soil. Ensure each division has a few bulbs and roots attached.Snoeien
Regularly prune chives by cutting back the leaves to encourage new growth. Remove any dead or yellowing leaves to maintain plant health. Prune in early spring to remove old growth and stimulate new shoots.Toxiciteit
Chives are non-toxic to pets and humans. However, consuming large quantities may cause mild gastrointestinal upset in some individuals.Aanvullend
Chives are a versatile herb that can be grown both indoors and outdoors. They are relatively easy to care for and can be used fresh or dried in a variety of culinary dishes. Regular harvesting encourages continuous growth and prevents the plant from becoming too woody.BRENG EEN REVOLUTIE TEWEEG IN UW PLANTENVERZORGING
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