Pelargonium crispum
TAXONOMIE
FamilieGeraniaceae
GeslachtPelargonium
Zone9
KOM MEER TE WETEN
Plants of the World OnlineOVER
Pelargonium crispum, commonly known as the Lemon-scented Geranium, is a member of the Geraniaceae family. Native to South Africa, this subshrub or shrub is known for its aromatic leaves that emit a lemon scent when crushed. It thrives in subtropical climates and is often grown for its ornamental and fragrant qualities.
OOK GEKEND ALS
Geranium Rigidum
Lemon Geranium
Geraniospermum crispum
Geranium crispum
Pelargonium pectinifolium
Pelargonium pustulosum
Pelargonium rigidum
Pelargonium strictum
OVERZICHT
VPDBerekenen
WaterDroog
BodemLeemachtig
LichtDirect helder (6 Uur)
Temperatuur20° C
Vochtigheid50
pH6,5
Druk1.013
DETAILS
Onderhoudsinstructies
Pelargonium crispum requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and can tolerate a range of humidity levels. Water the plant when the soil is almost completely dry, and ensure good air circulation to prevent fungal issues.Bodem
This plant prefers well-draining loam soil. A mix that includes sand or perlite can help improve drainage. Avoid waterlogged conditions, as they can lead to root rot.Kunstmest
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize every 4-6 weeks during the growing season to support healthy growth and flowering.Verpotten
Repot Pelargonium crispum every 1-2 years or when it outgrows its current pot. Choose a slightly larger pot with good drainage, and refresh the soil mix to provide new nutrients.Voortplanting
Propagate this plant through stem cuttings. Take cuttings in the spring or early summer, allow them to callous over, and then plant them in a well-draining soil mix. Keep the cuttings in a warm, bright location until they root.Snoeien
Prune Pelargonium crispum regularly to maintain its shape and encourage bushier growth. Remove any dead or yellowing leaves and trim back leggy stems. Pruning can be done throughout the growing season.Toxiciteit
Pelargonium crispum is generally non-toxic to pets and humans. However, ingestion of large quantities may cause mild gastrointestinal discomfort.Aanvullend
To enhance the lemon scent of the leaves, gently rub or crush them. This plant can also be used in potpourri or as a natural air freshener. Regularly check for pests such as aphids and spider mites, and treat them promptly if found.BRENG EEN REVOLUTIE TEWEEG IN UW PLANTENVERZORGING
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