Actinidia chinensis
TAXONOMY
FamilyActinidiaceae
GenusActinidia
Zone7
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Actinidia chinensis, commonly known as the Chinese gooseberry or kiwifruit, is a vigorous, deciduous vine native to China. It belongs to the family Actinidiaceae and the genus Actinidia. This plant thrives in temperate climates and is known for its edible fruit, which has a fuzzy brown skin and bright green flesh. The plant undergoes a dormancy period during the winter months.
ALSO KNOWN AS
Golden Kiwifruit
Gold Kiwifruit
Kiwi
Kiwi Fruit
Actinidia chinensis f. jinggangshanensis
Actinidia chinensis f. rufopulpa
Actinidia chinensis var. chinensis
Actinidia chinensis var. jinggangshanensis
Actinidia chinensis var. latifolia
Actinidia chinensis var. rufopulpa
Actinidia multipetaloides
OVERVIEW
WaterWet
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD2,250
Dormancy3 Months
pH6
Pressure1,013 mbar
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DETAILS
Care Instructions
Actinidia chinensis requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and high humidity. Regular watering is essential to keep the soil evenly moist, especially during the growing season. The plant benefits from a well-draining soil mix and should be protected from strong winds.Harvest
Actinidia chinensis, commonly known as the kiwifruit, should be harvested when the fruit reaches full size and the seeds inside have turned black, indicating maturity. This typically occurs in late autumn. To harvest, gently twist the fruit from the vine, ensuring not to damage the plant or the fruit. It is important to handle the fruit carefully to avoid bruising. After harvesting, the fruit should be stored in a cool, dry place and can be ripened further at room temperature if needed.Soil
The ideal soil for Actinidia chinensis is a well-draining loam with a slightly acidic to neutral pH. The soil should be kept evenly moist but not waterlogged. Good drainage is crucial to prevent root rot.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended for Actinidia chinensis. Fertilize the plant during the growing season, typically in spring and summer, to support healthy growth and fruit production.Repotting
Repotting is necessary when the plant outgrows its container or when the soil becomes compacted. The best time to repot is in early spring before the growing season begins. Use a well-draining soil mix and a slightly larger pot to accommodate the plant's root system.Propagation
Actinidia chinensis can be propagated through seeds, cuttings, or grafting. The best time to propagate is in late winter or early spring. For cuttings, use semi-hardwood cuttings and root them in a well-draining medium.Pruning
Pruning is essential for Actinidia chinensis to maintain its shape and encourage fruit production. Prune the plant in late winter or early spring before new growth begins. Remove any dead or weak branches and thin out overcrowded areas to improve air circulation.Toxicity
Actinidia chinensis is not known to be toxic to pets or humans. However, the fruit's skin can cause allergic reactions in some individuals, so it is advisable to peel the fruit before consumption.Additional
Actinidia chinensis requires a sturdy support structure, such as a trellis or arbor, to climb and spread. Regular monitoring for pests and diseases, such as root rot and leaf spot, is important to maintain the plant's health.REVOLUTIONIZE YOUR PLANT CARE
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