Allium ascalonicum
TAXONOMY
FamilyAmaryllidaceae
GenusAllium
Zone5
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Plants of the World OnlineABOUT
Allium ascalonicum, commonly known as shallots, belong to the Amaryllidaceae family and the Allium genus. They are native to Central and Southwest Asia. Shallots are a type of onion and are known for their mild flavor. They have a dormancy period of about 3 months during which they should be kept in a cool, dry place.
ALSO KNOWN AS
Cepa Ascalonica
Shallot
Allium carneum
Allium fissile
Allium hierochuntinum
Porrum ascalonicum
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
GDD1,800
Dormancy3 Months
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Shallots require moderate temperatures and should be watered regularly, allowing the soil to dry out partially between waterings. They thrive in bright, direct light and prefer moderate humidity levels. Ensure they are kept in a well-ventilated area to prevent fungal diseases.Harvest
Allium ascalonicum, commonly known as shallots, are typically ready to harvest when the tops of the plants start to yellow and fall over, which usually occurs about 90-120 days after planting. To harvest, gently lift the bulbs from the soil using a garden fork or spade, being careful not to damage them. After harvesting, allow the bulbs to cure in a warm, dry, and well-ventilated area for about 2-3 weeks. Once the outer skins are papery and dry, the shallots can be stored in a cool, dry place for several months.Soil
Shallots prefer well-draining loamy soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to support their nutrient needs. Good drainage is essential to prevent waterlogging and root rot.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plants every 4-6 weeks during the growing season to ensure they receive adequate nutrients for optimal growth.Repotting
Repot shallots when they outgrow their current container or if the soil becomes depleted. Choose a slightly larger pot with good drainage. Repotting is best done in early spring before the growing season begins.Propagation
Shallots can be propagated by dividing the bulbs. Separate the individual bulbs and plant them in well-prepared soil. Propagation is best done in early spring or late summer.Pruning
Pruning is generally not required for shallots. However, you can remove any dead or yellowing leaves to maintain plant health and appearance.Toxicity
Shallots are not toxic to pets or humans. They are safe to handle and consume, making them a great addition to any kitchen garden.Additional
To ensure a good harvest, rotate shallots with other crops to prevent soil depletion and reduce the risk of pests and diseases. Mulching around the plants can help retain soil moisture and suppress weeds.REVOLUTIONIZE YOUR PLANT CARE
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