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Allium oleraceum
Allium oleraceum
Allium oleraceum
Allium oleraceum

Allium oleraceum

TAXONOMY

FamilyAmaryllidaceae
GenusAllium
Zone4

ABOUT

Allium oleraceum, commonly known as field garlic or wild garlic, is a perennial plant in the Amaryllidaceae family. It is native to Europe and parts of Asia, often found in meadows, grasslands, and open woodlands. The plant has a dormancy period during the winter months.

ALSO KNOWN AS

Cepa Oleracea
Codonoprasum Alpicola
Codonoprasum Complanatum
Codonoprasum Intermedium
Codonoprasum Viridiflorum
Field Garlic
Raphione Oleracea
Allium complanatum
Allium intermedium
Allium oleraceum var. carinatum
Allium oleraceum var. latifolium
Allium oxypetalum
Allium pallens var. pseudooleraceum
Allium parviflorum
Allium scabrum
Allium virens
Allium virescens
Codonoprasum oleraceum
Porrum oleraceum

OVERVIEW

WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
GDD1,800
Dormancy3 Months
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
Field garlic prefers bright, direct sunlight and moderate temperatures. It thrives in environments with moderate humidity. Water the plant when the soil is almost completely dry, and ensure it has good air circulation to prevent fungal diseases.
Harvest
Allium oleraceum, commonly known as field garlic, is typically harvested in late summer to early autumn when the leaves start to yellow and die back. To harvest, carefully dig around the base of the plant to avoid damaging the bulbs. Once unearthed, gently clean off any soil and allow the bulbs to dry in a well-ventilated area. It's important to store the bulbs in a cool, dry place to prevent mold and rot. Regularly check stored bulbs for any signs of decay and remove any affected ones to protect the rest of the harvest.
Soil
Field garlic grows best in well-draining loamy soil. The soil should be slightly acidic to neutral in pH. Ensure the soil has good drainage to prevent waterlogging, which can lead to root rot.
Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant during the growing season, typically in spring and early summer, to promote healthy growth.
Repotting
Repot field garlic every 2-3 years or when the plant outgrows its container. Choose a slightly larger pot with good drainage. Gently remove the plant from its current pot, shake off excess soil, and place it in the new pot with fresh soil.
Propagation
Field garlic can be propagated by dividing the bulbs or by seed. The best time to propagate is in early spring or late summer. For bulb division, carefully separate the bulbs and plant them in well-draining soil.
Pruning
Pruning is not typically required for field garlic. However, you can remove any dead or yellowing leaves to maintain the plant's appearance and health.
Toxicity
Field garlic is not toxic to pets or humans. However, it is always best to prevent pets from consuming large quantities of any plant material.
Additional
Field garlic can be used as a culinary herb, similar to chives or garlic. The leaves and bulbs have a mild garlic flavor and can be used in salads, soups, and other dishes.
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