Allium sativum
TAXONOMY
FamilyAmaryllidaceae
GenusAllium
Zone3
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Allium sativum, commonly known as garlic, is a bulbous plant in the family Amaryllidaceae. It is native to Central Asia and northeastern Iran and has been used for thousands of years for both culinary and medicinal purposes. Garlic is a hardy plant that prefers temperate climates and goes through a dormancy period during the winter months.
ALSO KNOWN AS
Garlic
Hardneck Garlic
Pskem River Garlic
Allium arenarium
Allium controversum
Allium longicuspis
Allium ophioscorodon
Allium pekinense
Allium sativum f. asiae-mediae
Allium sativum f. pekinense
Allium sativum f. sagittatum
Allium sativum f. vulgare
Allium sativum subsp. asiaemediae
Allium sativum subsp. controversum
Allium sativum subsp. ophioscorodon
Allium sativum subsp. subrotundum
Allium sativum var. controversum
Allium sativum var. ophioscorodon
Allium sativum var. pekinense
Allium sativum var. sagittatum
Allium sativum var. sativum
Allium sativum var. subrotundum
Allium sativum var. vulgare
Allium scorodoprasum subsp. viviparum
Allium scorodoprasum var. multibulbillosum
Allium scorodoprasum var. viviparum
Porrum ophioscorodon
Porrum sativum
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature15° C
Humidity60%
GDD3,150
Dormancy3 Months
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Garlic requires full sun and well-drained soil to thrive. It prefers moderate temperatures and should be watered regularly but not excessively. The plant benefits from moderate humidity and should be protected from extreme weather conditions.Harvest
Garlic (Allium sativum) is typically ready to harvest when the lower leaves start to turn brown, which usually occurs in late spring to early summer, around 210 days after planting. To harvest, carefully loosen the soil around the bulbs with a garden fork and gently pull them out by the stalks. It's important to avoid damaging the bulbs during this process. After harvesting, the garlic should be cured by laying it out in a dry, well-ventilated area for about 2-3 weeks. Once cured, the outer layers of the bulbs can be cleaned, and the garlic can be stored in a cool, dry place.Soil
Garlic grows best in loamy soil that is well-drained and rich in organic matter. The soil should be kept moderately moist but not waterlogged. A slightly acidic to neutral pH is ideal for optimal growth.Fertilizer
Garlic benefits from a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant at the beginning of the growing season and again midway through the season to ensure healthy growth.Repotting
Garlic is typically grown outdoors and does not require repotting. However, if grown in containers, repotting should be done in the fall before the dormancy period. Ensure the new container has good drainage and is filled with fresh, nutrient-rich soil.Propagation
Garlic is propagated by planting individual cloves. Plant the cloves in the fall, about 6-8 weeks before the first frost. Space the cloves 4-6 inches apart and cover them with 1-2 inches of soil.Pruning
Garlic does not require pruning. However, removing the flower stalks (scapes) as they appear can help direct the plant's energy towards bulb development.Toxicity
Garlic is not toxic to humans or pets. However, consuming large quantities can cause gastrointestinal upset in some animals, particularly dogs and cats.Additional
Garlic has numerous health benefits and is known for its antibacterial and antiviral properties. It is also used to enhance the flavor of a wide variety of dishes. Harvest garlic when the lower leaves begin to brown, usually in mid to late summer.REVOLUTIONIZE YOUR PLANT CARE
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