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Alstroemeria aurea
Alstroemeria aurea
Alstroemeria aurea
Alstroemeria aurea

Alstroemeria aurea

TAXONOMY

FamilyAlstroemeriaceae
GenusAlstroemeria
Zone7

ABOUT

Alstroemeria aurea, commonly known as Peruvian Lily or Lily of the Incas, is a flowering plant native to South America. It is known for its vibrant, long-lasting flowers that come in a variety of colors. The plant typically goes dormant in the winter months.

ALSO KNOWN AS

Peruvian Lily
Alstroemeria araucana
Alstroemeria aurantiaca
Alstroemeria chiloensis
Alstroemeria concolor
Alstroemeria mutabilis
Alstroemeria nivalis
Alstroemeria peruviana
Alstroemeria pulchella
Alstroemeria xanthina

OVERVIEW

WaterMoist
SoilLoamy
LightIndirect Bright (6 Hours)
Temperature18° C
Humidity60%
Dormancy3 Months
pH6.5
Pressure1,013 mbar

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DETAILS

Care Instructions
Alstroemeria aurea thrives in moderate temperatures and prefers bright, indirect light. It should be watered regularly, allowing the soil to dry out partially between waterings. The plant enjoys moderate humidity and should be kept in a well-ventilated area.
Soil
This plant prefers well-draining loamy soil. A mix that retains some moisture but also allows excess water to drain away is ideal. Ensure the soil is rich in organic matter to support healthy growth.
Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to promote healthy growth and vibrant blooms.
Repotting
Repot Alstroemeria aurea every 2-3 years or when it outgrows its current pot. Choose a slightly larger pot with good drainage. Repotting is best done in the spring before the growing season begins.
Propagation
Propagate Alstroemeria aurea by dividing the rhizomes in the spring. Carefully separate the rhizomes and plant them in well-draining soil. Keep the soil moist until new growth appears.
Pruning
Prune the plant after the flowering season to remove spent blooms and dead foliage. This encourages new growth and helps maintain the plant's shape.
Toxicity
Alstroemeria aurea is toxic to pets and humans if ingested. The plant contains compounds that can cause gastrointestinal upset and skin irritation. Handle with care and keep out of reach of children and pets.
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