Amaranthus cruentus
TAXONOMY
FamilyAmaranthaceae
GenusAmaranthus
Zone10
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Amaranthus cruentus, commonly known as red amaranth or blood amaranth, is an annual plant in the Amaranthaceae family. It is native to Central and South America and is widely cultivated for its edible leaves and seeds. The plant thrives in seasonally dry tropical climates and is known for its vibrant red foliage and tall, upright growth habit.
ALSO KNOWN AS
Indian-Spinach
Purple Amaranth
Red Amaranth
Amaranthus anacardana
Amaranthus arardhanus
Amaranthus carneus
Amaranthus esculentus
Amaranthus farinaceus
Amaranthus guadeloupensis
Amaranthus guadelupensis
Amaranthus hybridus subsp. cruentus
Amaranthus hybridus subsp. patulus
Amaranthus hybridus var. paniculatus
Amaranthus hybridus var. patulus
Amaranthus incarnatus
Amaranthus montevidensis
Amaranthus paniculatus
Amaranthus paniculatus var. cruentus
Amaranthus paniculatus var. longispicatus
Amaranthus paniculatus var. monstrosus
Amaranthus paniculatus var. sanguineus
Amaranthus paniculatus var. speciosus
Amaranthus paniculatus var. strictus
Amaranthus purgans
Amaranthus rubescens
Amaranthus sanguineus
Amaranthus sanguinolentus
Amaranthus speciosus
Amaranthus spicatus
Amaranthus strictus
Amaranthus violaceus
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity60%
GDD1,125
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Red amaranth requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and moderate humidity levels. Water the plant when the soil is almost completely dry, and ensure good air circulation to prevent fungal diseases. Regular pruning helps maintain its shape and encourages new growth.Harvest
Amaranthus cruentus, commonly known as red amaranth, is typically ready for harvest about 75 days after planting. Harvesting should be done when the leaves are tender and before the plant starts to flower for the best flavor and nutritional value. To harvest, cut the leaves and stems with a sharp knife or scissors, ensuring to leave the base of the plant intact to allow for regrowth. For grain harvest, wait until the seed heads are fully mature and dry, then cut the seed heads and thresh to separate the seeds. Ensure the seeds are thoroughly dried before storage to prevent mold.Soil
Amaranthus cruentus prefers well-draining loamy soil with a slightly acidic to neutral pH. Ensure the soil is rich in organic matter to support healthy growth. Avoid waterlogged conditions, as the plant is susceptible to root rot.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to promote vigorous growth and healthy foliage.Repotting
Repotting is generally not necessary for annual plants like red amaranth. However, if grown in containers, ensure the pot is large enough to accommodate the plant's root system and provides adequate drainage.Propagation
Red amaranth can be propagated from seeds. Sow the seeds directly in the garden or in containers after the last frost. Keep the soil moist until germination, which typically occurs within 7-14 days.Pruning
Prune red amaranth regularly to remove dead or damaged leaves and to encourage bushier growth. Pinch back the tips of the plant to promote lateral branching and a fuller appearance.Toxicity
Amaranthus cruentus is not toxic to pets or humans. It is safe to grow in gardens where children and pets may be present.Additional
Red amaranth is not only an ornamental plant but also a nutritious food source. The leaves can be cooked like spinach, and the seeds can be used as a grain or ground into flour. It is a versatile plant that adds both beauty and utility to the garden.REVOLUTIONIZE YOUR PLANT CARE
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