Ananas comosus
TAXONOMY
FamilyBromeliaceae
GenusAnanas
Zone10
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Ananas comosus, commonly known as the pineapple, is a tropical plant in the Bromeliaceae family. Native to South America, it is well-known for its edible fruit. The plant is a perennial and thrives in seasonally dry tropical climates. It has a rosette of stiff, spiny leaves and produces a single fruit per plant. Pineapples are not only cultivated for their delicious fruit but also for their ornamental value.
ALSO KNOWN AS
Nanas (malay)
Pineapple
Pine Apple
Ananas
Ananas acostae
Ananas ananas
Ananas argentata
Ananas aurata
Ananas bracteatus
Ananas coccineus
Ananas lyman-smithii
Ananas maxima
Ananas ovatus
Ananas pyramidalis
Ananassa debilis
Ananassa sativa
Ananas sativa
Ananas sativus var. variegatus
Ananas serotinus
Ananas viridis
Bromelia ananas var. prolifera
Bromelia communis
Bromelia comosa
Bromelia rubra
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature24° C
Humidity60%
GDD10,950
pH5.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Pineapples require bright, direct sunlight for optimal growth. They thrive in warm, moderate temperatures and prefer a humid environment. Water the plant moderately, allowing the soil to dry out partially between waterings. Ensure good air circulation to prevent fungal issues.Harvest
Pineapples (Ananas comosus) are typically ready to harvest about 18-24 months after planting. The fruit should be harvested when it has developed a golden-yellow color and emits a sweet aroma. To harvest, use a sharp knife to cut the fruit from the plant, leaving a small portion of the stem attached. It is important to handle the fruit carefully to avoid bruising. Pineapples do not continue to ripen significantly after being picked, so it is crucial to harvest them at the right time for optimal sweetness and flavor.Soil
Pineapples prefer well-draining loamy soil with a slightly acidic pH. A mix of sand and organic matter can improve drainage and provide the necessary nutrients. Avoid waterlogged conditions as they can lead to root rot.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 6-6-6. Fertilize the plant every 6-8 weeks during the growing season. Avoid over-fertilizing as it can harm the plant.Repotting
Repot the pineapple plant when it outgrows its container, typically every 1-2 years. Choose a slightly larger pot with good drainage. Carefully remove the plant from its current pot, shake off excess soil, and place it in the new pot with fresh soil mix.Propagation
Pineapples can be propagated from the crown of the fruit, suckers, or slips. The best time to propagate is during the growing season. Allow the cuttings to dry for a few days before planting them in well-draining soil.Pruning
Pruning is not generally required for pineapples. However, you can remove dead or damaged leaves to maintain the plant's appearance. Use clean, sharp scissors or pruning shears to avoid damaging the plant.Toxicity
Pineapples are not toxic to pets or humans. However, the leaves have sharp spines that can cause minor injuries if handled carelessly. The fruit is safe to eat and widely consumed.Additional
Pineapples can be grown indoors in containers, making them a versatile plant for various environments. Ensure they receive adequate light and warmth to thrive. The plant may take up to two years to produce fruit, but the wait is well worth it for the delicious reward.REVOLUTIONIZE YOUR PLANT CARE
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