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Anchusa crispa
Anchusa crispa
Anchusa crispa
Anchusa crispa

Anchusa crispa

TAXONOMY

FamilyBoraginaceae
GenusAnchusa
Zone8

ABOUT

Anchusa crispa, commonly known as the Crested Alkanet, is a member of the Boraginaceae family. It is native to the Mediterranean region, particularly found in subtropical climates. This plant can be either annual or biennial and is known for its bright blue flowers and rough, hairy leaves.

ALSO KNOWN AS

Wrinkled Bugloss
Anchusa capellii
Anchusa hybrida subsp. capellii
Anchusa littorea
Anchusa sardoa
Anchusa undulata subsp. capellii
Lycopsis crispa

OVERVIEW

WaterDry
SoilSandy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
pH6.5
Pressure1,013 mbar

DETAILS

Care Instructions
Anchusa crispa thrives in bright, direct sunlight and prefers moderate temperatures. It should be watered when the soil is almost completely dry. The plant does well in moderate humidity and should be protected from extreme cold.
Soil
Anchusa crispa prefers sandy soil that provides good drainage. The soil should be slightly acidic to neutral in pH. Ensure the soil dries out almost completely between waterings to prevent root rot.
Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant during its growing season to promote healthy growth and flowering.
Repotting
Repot Anchusa crispa when it outgrows its current container. Choose a slightly larger pot with good drainage. Repotting is best done in the early spring before the growing season begins.
Propagation
Anchusa crispa can be propagated by seeds or cuttings. Sow seeds in early spring or take cuttings during the growing season. Ensure the cuttings have a few leaves and plant them in sandy soil.
Pruning
Pruning is not typically required for Anchusa crispa. However, you can remove dead or damaged leaves and flowers to maintain the plant's appearance and health.
Toxicity
Anchusa crispa is not known to be toxic to pets or humans. However, it is always best to handle plants with care and wash hands after handling.
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How To Grow Anchusa crispa | EarthOne