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Aronia arbutifolia
Aronia arbutifolia
Aronia arbutifolia
Aronia arbutifolia

Aronia arbutifolia

TAXONOMY

FamilyRosaceae
GenusAronia
Zone4

ABOUT

Aronia arbutifolia, commonly known as Red Chokeberry, is a deciduous shrub native to eastern North America. It belongs to the Rosaceae family and the Aronia genus. This plant is known for its vibrant red berries and beautiful fall foliage. It thrives in temperate climates and is often found in wetlands and moist woods. The plant undergoes a dormancy period during the winter months.

ALSO KNOWN AS

Pyrus Densiflora
Red Chokeberry
Adenorachis arbutifolia
Aronia densa
Aronia densiflora
Aronia glabrescens
Aronia nigra
Aronia pubens
Aronia pumila
Aronia pyrifolia
Crataegus pyrifolia
Hahnia arbutifolia
Halmia tomentosa var. pyrifolia
Mespilus arbutifolia
Photinia pyrifolia
Pyrus arbutifolia
Pyrus depressa
Sorbus arbutifolia
Sorbus arbutifolia var. depressa
Sorbus densiflora
Sorbus depressa

OVERVIEW

WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature15° C
Humidity60%
GDD2,250
Dormancy3 Months
pH6.5
Pressure1,013 mbar

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DETAILS

Care Instructions
Red Chokeberry requires moderate care. It prefers full sun to partial shade and should be watered regularly to keep the soil partially moist. The plant thrives in moderate temperatures and average humidity levels. It is relatively hardy and can tolerate a range of conditions but performs best with some attention to its specific needs.
Harvest
Aronia arbutifolia, commonly known as red chokeberry, is typically harvested in the late summer to early fall, around September to October. The berries should be fully ripe, which is indicated by their deep red color and slightly soft texture. Harvesting is usually done by hand, gently plucking the berries from the shrub to avoid damaging the plant. It is important to harvest the berries before the first frost, as freezing temperatures can affect their quality. Additionally, wearing gloves is recommended as the berries can stain hands and clothing.
Soil
Aronia arbutifolia prefers well-drained loamy soil. It can tolerate a range of soil types but performs best in soil that retains some moisture without becoming waterlogged. Good drainage is essential to prevent root rot.
Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 is suitable for Red Chokeberry. Fertilize in early spring before new growth begins and again in mid-summer if necessary. Avoid over-fertilizing as it can lead to excessive foliage growth at the expense of flowers and berries.
Repotting
Repotting is generally not necessary for outdoor shrubs, but if growing in a container, repot every 2-3 years to refresh the soil and provide more space for root growth. Choose a slightly larger pot and ensure good drainage.
Propagation
Red Chokeberry can be propagated by seeds, cuttings, or division. Softwood cuttings taken in early summer root well. Seeds require stratification and should be sown in the fall. Division can be done in early spring or fall.
Pruning
Pruning is beneficial for maintaining the shape and health of the shrub. Prune in late winter or early spring before new growth begins. Remove any dead or diseased wood and thin out crowded branches to improve air circulation.
Toxicity
Aronia arbutifolia is not toxic to pets or humans. The berries are edible and often used in jams, jellies, and juices, although they can be quite tart.
Additional
Red Chokeberry is valued for its ornamental appeal and wildlife benefits. The berries attract birds, and the plant provides good cover for small animals. It is also used in landscaping for its attractive flowers, berries, and fall color.
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