Artemisia dracunculus
TAXONOMY
FamilyAsteraceae
GenusArtemisia
Zone4
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Artemisia dracunculus, commonly known as tarragon, is a perennial herb in the family Asteraceae. Native to temperate regions of Eurasia and North America, it is widely used for culinary purposes, particularly in French cuisine. Tarragon has slender, aromatic leaves and small, greenish-yellow flowers. It undergoes a dormancy period during the winter months.
ALSO KNOWN AS
Absinthium Cernuum
Draconia Dracunculiformis
French Tarragon
Russian Tarragon
Tarragon
Artemisia aromatica
Artemisia cernua
Artemisia desertorum var. macrocephala
Artemisia dracunculiformis
Artemisia dracunculina
Artemisia dracunculoides
Artemisia dracunculoides var. brevifolia
Artemisia dracunculoides var. dracunculoides
Artemisia dracunculoides var. incana
Artemisia dracunculoides var. tenuifolia
Artemisia dracunculus
Artemisia dracunculus f. dracunculus
Artemisia dracunculus f. humilis
Artemisia dracunculus subsp. dracunculus
Artemisia dracunculus var. dracunculus
Artemisia dracunculus var. glauca
Artemisia dracunculus var. humilis
Artemisia dracunculus var. pilosa
Artemisia dracunculus var. pratorum
Artemisia dracunculus var. redovskyi
Artemisia dracunculus var. wolfii
Artemisia glauca var. cernua
Artemisia glauca var. dracunculoides
Artemisia glauca var. glauca
Artemisia glauca var. magacephala
Artemisia inodora
Artemisia nutans
Artemisia nuttalliana
Artemisia redowskyi
Artemisia simplicifolia
Draconia dracunculus
Dracunculus esculentus
Oligosporus condimentarius
Oligosporus crithmifolius
Oligosporus dracunculiformis
Oligosporus dracunculinus
Oligosporus dracunculoides
Oligosporus dracunculus
Oligosporus dracunculus subsp. dracunculus
Oligosporus nuttallianus
OVERVIEW
VPDCalculate
WaterDry
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity50%
Dormancy3 Months
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Tarragon thrives in temperate climates with moderate temperatures. It prefers direct bright light and should be watered when the soil is almost completely dry. Maintain moderate humidity levels and ensure good air circulation. Regular pruning helps to encourage bushier growth and prevent legginess.Soil
Tarragon prefers well-draining loamy soil with a slightly acidic to neutral pH. Ensure the soil has good drainage to prevent waterlogging, which can lead to root rot. A mix of garden soil and compost works well for this plant.Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-5. Fertilize the plant once a month during the growing season to promote healthy growth. Avoid over-fertilizing, as this can lead to excessive foliage growth with reduced flavor.Repotting
Repot tarragon every 2-3 years or when it outgrows its current container. Choose a pot that is slightly larger than the current one and ensure it has drainage holes. Gently remove the plant from its old pot, shake off excess soil, and place it in the new pot with fresh soil mix.Propagation
Tarragon can be propagated through division or cuttings. The best time to propagate is in the spring. For division, carefully separate the root clumps and replant them. For cuttings, take 4-6 inch stem cuttings, remove the lower leaves, and plant them in a well-draining soil mix.Pruning
Prune tarragon regularly to maintain its shape and encourage bushier growth. Trim back the stems by about one-third in early spring and remove any dead or damaged growth. Regular harvesting of the leaves also helps to keep the plant compact.Toxicity
Tarragon is not toxic to pets or humans. It is safe to use in culinary applications and is often used to flavor dishes, sauces, and vinegars.Additional
Tarragon is a versatile herb that can be used fresh or dried. It is known for its anise-like flavor and is a key ingredient in many traditional recipes. Regular harvesting of the leaves helps to promote new growth and maintain the plant's vigor.REVOLUTIONIZE YOUR PLANT CARE
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