Asparagus officinalis
TAXONOMY
FamilyAsparagaceae
GenusAsparagus
Zone4
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Asparagus officinalis, commonly known as asparagus, is a perennial plant native to Europe, northern Africa, and western Asia. It is widely cultivated for its edible young shoots, which are a popular vegetable. Asparagus prefers temperate climates and goes through a dormancy period during the winter months.
ALSO KNOWN AS
Gemsespargel
Asparagus
Asparagus altilis
Asparagus altilis subsp. oxycarpus
Asparagus altilis subsp. polyphyllus
Asparagus caspius
Asparagus collinus
Asparagus esculentus
Asparagus fiorii
Asparagus hedecarpus
Asparagus hortensis
Asparagus littoralis
Asparagus officinalis subsp. officinalis
Asparagus officinalis subsp. polyphyllus
Asparagus officinalis var. altilis
Asparagus officinalis var. campestris
Asparagus officinalis var. collinus
Asparagus officinalis var. oxycarpus
Asparagus officinalis var. strictus
Asparagus oxycarpus
Asparagus paragus
Asparagus polyphyllus
Asparagus sativus
Asparagus scaber var. littoralis
Asparagus setiformis
Asparagus setiformis var. tenuior
Asparagus setiformis var. typicus
Asparagus tenuifolius
Asparagus trichophyllus var. medius
Asparagus vulgaris
Garden asparagus
Wild asparagus
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature18° C
Humidity60%
GDD10,950
Dormancy3 Months
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Asparagus requires bright, direct sunlight for optimal growth. It thrives in moderate temperatures and prefers a humid environment. Regular watering is necessary, but the soil should be allowed to dry out partially between waterings. Asparagus is best grown outdoors in a garden setting.Harvest
Asparagus officinalis, commonly known as asparagus, is typically harvested in the spring when the spears are about 6-8 inches tall and the tips are still tight. Harvesting is done by cutting or snapping the spears at ground level. It is important to harvest regularly, every 1-3 days, to ensure the spears do not become too tall and woody. The harvest period usually lasts for about 6-8 weeks. After the harvest period, allow the plants to grow and replenish their energy for the next season.Soil
Asparagus prefers well-draining loamy soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to support the plant's nutrient needs. Good drainage is essential to prevent root rot.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended for asparagus. Fertilize the plant in early spring and again after the harvest season to promote healthy growth.Repotting
Asparagus can be repotted if necessary, typically in the early spring before new growth begins. Carefully dig up the plant, divide the root clumps if needed, and replant in fresh, well-draining soil.Propagation
Asparagus is commonly propagated by seeds or by dividing the root clumps. Seed propagation should be done in early spring, while division of root clumps can be done during the plant's dormancy period in late winter.Pruning
Pruning is necessary for asparagus to remove old, dead fronds and to encourage new growth. Prune the plant in late fall after the foliage has died back, cutting the stems down to ground level.Toxicity
Asparagus is not toxic to pets or humans. However, the berries produced by the plant are mildly toxic if ingested and can cause gastrointestinal discomfort.Additional
Asparagus plants can live and produce for many years if properly cared for. Mulching around the base of the plant can help retain soil moisture and suppress weeds. Regular weeding is also important to prevent competition for nutrients.REVOLUTIONIZE YOUR PLANT CARE
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