Averrhoa bilimbi
TAXONOMY
FamilyOxalidaceae
GenusAverrhoa
Zone10
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Averrhoa bilimbi, commonly known as bilimbi or cucumber tree, is a tropical tree native to Southeast Asia. It belongs to the family Oxalidaceae and is known for its sour, cucumber-like fruit. The tree thrives in wet tropical climates and can grow up to 15 meters tall. It is often cultivated for its fruit, which is used in various culinary dishes and traditional medicines.
ALSO KNOWN AS
Averrhoa abtusangulata
Averrhoa obtusangula
Bilimbi
OVERVIEW
VPDCalculate
WaterVery Wet
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity80%
GDD5,475
pH5.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Bilimbi trees require bright, direct sunlight and thrive in warm, humid conditions. They prefer consistently wet soil and should be watered regularly to maintain moisture. The tree grows best in moderate to high temperatures and high humidity levels. Regular pruning is necessary to maintain its shape and encourage healthy growth.Harvest
Averrhoa bilimbi, commonly known as bilimbi or cucumber tree, typically takes about a year from planting to reach harvest maturity. The fruits are ready to harvest when they are firm and have a bright green to yellowish-green color. Harvesting is usually done by hand, using a ladder if necessary, to reach the higher branches. It is important to handle the fruits gently to avoid bruising. The best time to harvest is during the dry season to ensure the fruits are less likely to spoil. Regular harvesting encourages continuous fruit production.Soil
Bilimbi trees prefer loamy soil that is well-draining yet retains moisture. The soil should be rich in organic matter and slightly acidic to neutral in pH. Good drainage is essential to prevent waterlogging, which can harm the roots.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended for bilimbi trees. Fertilize the tree every few months during the growing season to provide essential nutrients and promote healthy growth.Repotting
Bilimbi trees can be repotted if necessary, especially when they outgrow their current container. Repotting should be done during the growing season. Carefully remove the tree from its pot, trim any damaged roots, and place it in a larger container with fresh, well-draining soil.Propagation
Bilimbi trees can be propagated through seeds or cuttings. Seeds should be sown in a well-draining soil mix and kept moist until germination. Cuttings can be taken from healthy branches and rooted in a suitable growing medium. Propagation is best done during the growing season.Pruning
Regular pruning is essential for bilimbi trees to maintain their shape and encourage healthy growth. Prune the tree to remove dead or damaged branches and to shape the canopy. Pruning should be done during the growing season.Toxicity
Bilimbi trees are not known to be toxic to pets or humans. However, the fruit is extremely sour and should be consumed in moderation. There are no known toxic parts of the plant.Additional
Bilimbi trees are relatively easy to care for if their basic requirements are met. They are known for their prolific fruit production, and the fruit can be used in a variety of culinary dishes, including pickles, chutneys, and sauces. The tree also has traditional medicinal uses, particularly in Southeast Asia.REVOLUTIONIZE YOUR PLANT CARE
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