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Bergera koenigii
Bergera koenigii
Bergera koenigii
Bergera koenigii

Bergera koenigii

TAXONOMY

FamilyRutaceae
GenusBergera
Zone10

ABOUT

Bergera koenigii, commonly known as curry leaf tree, is a tropical to sub-tropical shrub native to India and Sri Lanka. It is widely cultivated for its aromatic leaves, which are used in culinary dishes. The plant thrives in wet tropical climates and can grow up to 6 meters tall.

ALSO KNOWN AS

Chalcas Siamensis
Curry Leaf
Curry Leaf Tree
Curry Tree
Murraya Foetidissima
Murraya Siamensis
Nimbo Melioides
Sweet Neem
Bergera siamensis
Camunium koenigii
Chalcas koenigii
Murraya koenigii

OVERVIEW

WaterWet
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity70%
GDD5,475
pH6.5
Pressure1,013 mbar

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DETAILS

Care Instructions
Curry leaf trees prefer bright, direct sunlight and should be placed in a location where they can receive at least six hours of sunlight daily. They thrive in warm temperatures and high humidity. Regular watering is essential to keep the soil evenly moist, but avoid waterlogging.
Harvest
Bergera koenigii, commonly known as curry leaf tree, is typically harvested for its aromatic leaves. The leaves can be harvested once the plant is well-established, usually after about one year of growth. Harvesting is best done by plucking the leaves individually or cutting small branches, ensuring not to over-harvest to allow the plant to continue growing. The leaves are most flavorful when fresh, but they can also be dried or frozen for later use. Regular pruning can encourage bushier growth and more abundant leaf production.
Soil
The curry leaf tree prefers well-draining loamy soil that retains moisture but does not become waterlogged. A mix of garden soil, compost, and sand can provide the ideal growing medium. Ensure the soil is rich in organic matter to support healthy growth.
Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Fertilize the plant every 4-6 weeks during the growing season to promote lush foliage and healthy growth. Reduce fertilization during the dormant period.
Repotting
Repot the curry leaf tree every 2-3 years or when it outgrows its current pot. Choose a pot that is one size larger and ensure it has good drainage. Gently remove the plant from its old pot, loosen the roots, and place it in the new pot with fresh soil.
Propagation
Curry leaf trees can be propagated through seeds, cuttings, or root division. The best time to propagate is during the spring or early summer. For cuttings, take a healthy stem, dip it in rooting hormone, and plant it in a well-draining soil mix.
Pruning
Prune the curry leaf tree regularly to maintain its shape and encourage bushier growth. Remove any dead or diseased branches and trim back leggy growth. Pruning is best done in the spring or early summer.
Toxicity
The curry leaf tree is not toxic to pets or humans. However, the berries produced by the plant are not edible and should be avoided.
Additional
Curry leaf trees can be grown indoors in containers, provided they receive adequate light and humidity. They are relatively low-maintenance but require regular care to thrive. The leaves can be harvested as needed for culinary use.
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