Beta vulgaris
TAXONOMY
FamilyAmaranthaceae
GenusBeta
Zone4
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Beta vulgaris, commonly known as beet, is a plant in the family Amaranthaceae. It is native to the coasts of Europe, the Mediterranean, and parts of Asia. This plant can be biennial or perennial and is known for its edible roots and leaves. It thrives in temperate climates and has a dormancy period of about 3 months.
ALSO KNOWN AS
Beet
Beetroot
Russian Sage
Sea Beet
Swiss Chard
Beta alba
Beta altissima
Beta atriplicifolia
Beta bengalensis
Beta brasiliensis
Beta carnulosa
Beta cicla
Beta cicla var. argentea
Beta cicla var. viridis
Beta crispa
Beta decumbens
Beta esculenta
Beta foliosa
Beta hortensis
Beta hybrida
Beta incarnata
Beta lutea
Beta marina
Beta maritima
Beta maritima subsp. atriplicifolia
Beta maritima subsp. danica
Beta maritima subsp. marcosii
Beta maritima subsp. orientalis
Beta maritima var. atriplicifolia
Beta maritima var. erecta
Beta maritima var. glabra
Beta maritima var. pilosa
Beta maritima var. prostrata
Beta noeana
Beta orientalis
Beta purpurea
Beta rapa
Beta rapacea
Beta rosea
Beta sativa
Beta stricta
Beta sulcata
Beta triflora
Beta vulgaris subsp. asiatica
Beta vulgaris subsp. cicla
Beta vulgaris subsp. foliosa
Beta vulgaris subsp. lomatogonoides
Beta vulgaris subsp. maritima
Beta vulgaris subsp. orientalis
Beta vulgaris subsp. provulgaris
Beta vulgaris subsp. vulgaris
Beta vulgaris var. altissima
Beta vulgaris var. annua
Beta vulgaris var. asiatica
Beta vulgaris var. atriplicifolia
Beta vulgaris var. aurantia
Beta vulgaris var. cicla
Beta vulgaris var. coniciformis
Beta vulgaris var. crassa
Beta vulgaris var. debeauxii
Beta vulgaris var. foliosa
Beta vulgaris var. glabra
Beta vulgaris var. grisea
Beta vulgaris var. lutea
Beta vulgaris var. marcosii
Beta vulgaris var. maritima
Beta vulgaris var. mediasiatica
Beta vulgaris var. orientalis
Beta vulgaris var. ovaliformis
Beta vulgaris var. perennis
Beta vulgaris var. pilosa
Beta vulgaris var. rapacea
Beta vulgaris var. rosea
Beta vulgaris var. rubidus
Beta vulgaris var. rubra
Beta vulgaris var. rubrifolia
Beta vulgaris var. saccharifera
Beta vulgaris var. virescens
Beta vulgaris var. viridifolia
Beta vulgaris var. vulgaris
OVERVIEW
VPDCalculate
WaterWet
SoilLoamy
LightDirect Bright (6 Hours)
Temperature18° C
Humidity60%
GDD900
Dormancy3 Months
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Beets require bright, direct sunlight for optimal growth and prefer moderate temperatures. They thrive in environments with moderate humidity. Regular watering is essential to keep the soil evenly moist but not waterlogged.Harvest
Beta vulgaris, commonly known as beetroot, is typically ready for harvest about 60 days after planting. Harvesting should be done when the roots are about 1.5 to 3 inches in diameter for the best flavor and texture. To harvest, gently loosen the soil around the roots with a garden fork or spade, being careful not to damage the roots. Pull the plants out by their tops. Beets can be harvested at any size, but smaller roots tend to be more tender. The leaves can also be harvested and used as greens. Ensure to harvest before the first hard frost if grown in temperate climates.Soil
Beets prefer loamy soil that is well-draining and rich in organic matter. The soil should be kept evenly moist but not waterlogged. A slightly acidic to neutral pH is ideal for their growth.Fertilizer
A balanced fertilizer with an N-P-K ratio of 10-10-10 is recommended. Fertilize the plants every 4-6 weeks during the growing season to ensure they receive adequate nutrients.Repotting
Beets are typically grown outdoors and do not require repotting. However, if grown in containers, repotting may be necessary if the plants outgrow their pots. Repot in early spring before the growing season begins.Propagation
Beets are usually propagated by seeds. Sow the seeds directly into the soil in early spring or late summer. Ensure the soil is well-prepared and moist for optimal germination.Pruning
Pruning is not typically required for beets. However, removing any yellowing or damaged leaves can help maintain plant health and appearance.Toxicity
Beets are not toxic to pets or humans. Both the roots and leaves are edible and commonly consumed in various culinary dishes.Additional
To ensure a continuous harvest, consider succession planting every 2-3 weeks. This will provide a steady supply of beets throughout the growing season.REVOLUTIONIZE YOUR PLANT CARE
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