Brassica juncea
TAXONOMY
FamilyBrassicaceae
GenusBrassica
Zone2
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Brassica juncea, commonly known as mustard greens, Indian mustard, or leaf mustard, is a plant species in the family Brassicaceae. It is native to the Indian subcontinent and is widely cultivated for its edible leaves, seeds, and stems. The plant is an annual or subshrub and thrives in subtropical climates. It is known for its peppery flavor and is often used in salads, stir-fries, and pickling.
ALSO KNOWN AS
Brown Mustard
Chinese Mustard
India Mustard
Mustard Greens
Oriental Mustard
Raphanus Junceus
Rhamphospermum Volgense
Brassica argyi
Brassica arvensis var. juncea
Brassica besseriana
Brassica cernua
Brassica cernua var. chirimenna
Brassica chenopodiifolia
Brassica chinensis f. japonica
Brassica integrifolia
Brassica integrifolia var. timoriana
Brassica japonica
Brassica juncea subsp. integrifolia
Brassica juncea subsp. juncea
Brassica juncea subsp. napiformis
Brassica juncea subsp. rugosa
Brassica juncea subsp. tsatsai
Brassica juncea var. aspera
Brassica juncea var. chinensis
Brassica juncea var. crassicaulis
Brassica juncea var. crispifolia
Brassica juncea var. elata
Brassica juncea var. foliosa
Brassica juncea var. gemmifera
Brassica juncea var. gracilis
Brassica juncea var. integrifolia
Brassica juncea var. involutus
Brassica juncea var. japonica
Brassica juncea var. juncea
Brassica juncea var. laevis
Brassica juncea var. linearifolia
Brassica juncea var. longidens
Brassica juncea var. longipes
Brassica juncea var. longipetiolatus
Brassica juncea var. megarrhiza
Brassica juncea var. multiceps
Brassica juncea var. multisecta
Brassica juncea var. napiformis
Brassica juncea var. oleifera
Brassica juncea var. rugosa
Brassica juncea var. strumata
Brassica juncea var. subintegrifolia
Brassica juncea var. tsatsai
Brassica juncea var. tumida
Brassica lanceolata
Brassica napiformis
Brassica napiformis var. multisecta
Brassica richerii
Brassica rugosa
Brassica taquetii
Brassica urbaniana
Brassica willdenovii
Crucifera juncea
Sinabraca juncea
Sinapis brassica
Sinapis cernua
Sinapis chinensis
Sinapis chinensis var. integrifolia
Sinapis cuneifolia
Sinapis integrifolia
Sinapis japonica
Sinapis juncea
Sinapis juncea var. napiformis
Sinapis lanceolata
Sinapis oleracea
Sinapis patens
Sinapis ramosa
Sinapis rugosa
Sinapis sinensis
Sinapis tenella
Sinapis timoriana
OVERVIEW
VPDCalculate
WaterWet
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD750
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
To care for Brassica juncea, provide it with bright, direct sunlight for at least six hours a day. Maintain moderate temperatures and ensure the soil remains evenly moist. The plant prefers a humid environment, so occasional misting may be beneficial. Regularly check for pests and diseases, and remove any affected leaves promptly.Harvest
Brassica juncea, commonly known as mustard greens, can be harvested approximately 50 days after planting. Harvesting should be done when the leaves are young and tender for the best flavor. Cut the outer leaves about 1 inch above the base, allowing the inner leaves to continue growing for subsequent harvests. Ensure to harvest before the plant starts to flower, as the leaves can become bitter. Regular watering and well-drained soil are essential for optimal growth and yield.Soil
Brassica juncea prefers well-draining loamy soil that is rich in organic matter. Ensure the soil remains evenly moist but not waterlogged. Adding compost or well-rotted manure can improve soil fertility and structure.Fertilizer
Use a balanced fertilizer with an N-P-K ratio of 10-10-10. Apply the fertilizer every 4-6 weeks during the growing season to support healthy growth. Avoid over-fertilizing, as this can lead to excessive leaf growth at the expense of seed production.Repotting
Repot Brassica juncea when the plant outgrows its container or if the soil becomes compacted. Choose a slightly larger pot with good drainage. Gently remove the plant from its current pot, loosen the roots, and place it in the new pot with fresh soil. Water thoroughly after repotting.Propagation
Brassica juncea can be propagated by seeds. Sow the seeds directly in the soil or in seed trays. Keep the soil moist and provide bright light. Seeds typically germinate within 7-10 days. Thin the seedlings to allow adequate space for growth.Pruning
Prune Brassica juncea regularly to encourage bushier growth and to remove any yellowing or damaged leaves. Pinch back the growing tips to promote lateral branching. Pruning also helps improve air circulation and reduce the risk of disease.Toxicity
Brassica juncea is not toxic to pets or humans. All parts of the plant are edible and are commonly used in culinary applications. However, consuming large quantities of mustard greens may cause digestive discomfort in some individuals.Additional
Brassica juncea is a versatile plant that can be grown both indoors and outdoors. It is relatively easy to care for but requires regular attention to watering and light conditions. The plant is also known for its potential health benefits, including being rich in vitamins A, C, and K, as well as antioxidants.REVOLUTIONIZE YOUR PLANT CARE
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