Capsicum annuum
TAXONOMY
FamilySolanaceae
GenusCapsicum
Zone9
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Capsicum annuum, commonly known as bell pepper, sweet pepper, or chili pepper, is a species in the Solanaceae family. Native to southern North America and northern South America, it is widely cultivated for its edible fruits. The plant is an annual and thrives in seasonally dry tropical climates.
ALSO KNOWN AS
Bell Pepper
Birds Eye
Chili
Chili Pepper
Cilli
Gemsepaprika
Paprika Und Pfefferoni
Peppers
Thai Birdseye
Capsicum abyssinicum
Capsicum annuum annuum
Capsicum annuum f. annuum
Capsicum annuum var. annuum
Capsicum annuum var. aviculare
Capsicum annuum var. poblano
Capsicum axi
Capsicum cerasiforme
Capsicum grossum
Capsicum longum
Capsicum petenense
Capsicum silvestre
Poblano pepper
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature25° C
Humidity60%
GDD1,125
pH6.5
Pressure1,013 mbar
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DETAILS
Care Instructions
Capsicum annuum requires bright, direct sunlight for optimal growth. It thrives in moderate temperatures and prefers a humid environment. Regular watering is essential, but the soil should be allowed to dry out partially between waterings. The plant can be grown both indoors and outdoors.Harvest
Capsicum annuum, commonly known as bell pepper or chili pepper, should be harvested when the fruits are firm and have reached their full color, which can be red, yellow, green, or purple depending on the variety. Harvesting is typically done by cutting the fruit from the plant with a sharp knife or scissors to avoid damaging the plant. It is important to handle the fruits gently to prevent bruising. Regular harvesting encourages the plant to produce more fruit. The ideal time to harvest is in the morning when the fruits are cool and crisp.Soil
Capsicum annuum prefers well-draining loamy soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to support its nutrient needs. Good drainage is crucial to prevent root rot.Fertilizer
A balanced fertilizer with a nutrient composition of 5-10-10 is ideal for Capsicum annuum. Fertilize the plant every 2-3 weeks during the growing season to support healthy growth and fruit production.Repotting
Repot Capsicum annuum when the plant outgrows its current container, typically once a year. Choose a slightly larger pot with good drainage, and carefully transfer the plant to avoid damaging the roots.Propagation
Capsicum annuum can be propagated from seeds. Sow the seeds indoors 6-8 weeks before the last frost date. Keep the soil warm and moist until germination occurs, then transplant the seedlings outdoors or into larger pots.Pruning
Pruning is beneficial for Capsicum annuum to encourage bushier growth and increase fruit production. Prune the plant by pinching off the growing tips and removing any dead or diseased branches.Toxicity
Capsicum annuum is generally non-toxic to pets and humans. However, the capsaicin in hot pepper varieties can cause irritation if ingested or if it comes into contact with the skin or eyes.REVOLUTIONIZE YOUR PLANT CARE
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