Capsicum pubescens
TAXONOMY
FamilySolanaceae
GenusCapsicum
Zone10
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Capsicum pubescens, commonly known as Rocoto or Manzano pepper, is a species of pepper native to the Andes region. It is known for its distinctive hairy leaves and black seeds. This plant thrives in seasonally dry tropical climates and can grow as a scrambling subshrub or shrub.
ALSO KNOWN AS
Brachistus Lanceaefolius
Brachistus Lanceifolius
Rocoto
Capsicum guatemalense
Capsicum lanceifolium
Capsicum pubescens
OVERVIEW
VPDCalculate
WaterMoist
SoilLoamy
LightDirect Bright (6 Hours)
Temperature20° C
Humidity60%
GDD1,800
pH6.5
Pressure1,013 mbar
DETAILS
Care Instructions
Capsicum pubescens requires bright, direct sunlight for optimal growth. It prefers moderate temperatures and high humidity. Regular watering is essential, but the soil should be allowed to dry out partially between waterings. This plant can be grown both indoors and outdoors.Harvest
Capsicum pubescens, commonly known as rocoto pepper, should be harvested when the fruits are fully mature and have reached their characteristic color, typically red, yellow, or orange. This usually occurs about 120 days after planting. To harvest, use a sharp knife or scissors to cut the fruit from the plant, leaving a small portion of the stem attached to the fruit to prolong shelf life. Handle the fruits carefully to avoid bruising. It is important to harvest regularly to encourage continuous fruit production. Ensure that the plants are grown in well-drained soil and receive adequate sunlight and water throughout the growing season.Soil
Capsicum pubescens prefers well-draining loam soil with a slightly acidic to neutral pH. The soil should be rich in organic matter to support its nutrient needs. Good drainage is crucial to prevent root rot.Fertilizer
Use a balanced fertilizer with a nutrient composition of 5-10-10. Fertilize the plant every 4-6 weeks during the growing season to support its growth and fruit production.Repotting
Repot Capsicum pubescens every 1-2 years or when it outgrows its current pot. Choose a slightly larger pot with good drainage. Gently remove the plant from its old pot, loosen the roots, and place it in the new pot with fresh soil.Propagation
Capsicum pubescens can be propagated from seeds or cuttings. For seed propagation, sow seeds in a well-draining seed mix and keep them warm and moist until they germinate. For cuttings, take a healthy stem cutting, remove the lower leaves, and place it in water or moist soil until roots develop.Pruning
Prune Capsicum pubescens regularly to maintain its shape and encourage bushier growth. Remove any dead or damaged branches and trim back leggy growth. Pruning also helps improve air circulation around the plant.Toxicity
Capsicum pubescens is not toxic to pets or humans. However, the fruits can be very spicy, so handle them with care to avoid skin irritation or accidental ingestion of seeds by pets or children.Additional
Capsicum pubescens is known for its resilience to cooler temperatures compared to other pepper species. It can tolerate light frosts, making it suitable for growing in regions with mild winters.REVOLUTIONIZE YOUR PLANT CARE
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