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Carica papaya
Carica papaya
Carica papaya
Carica papaya

Carica papaya

TAXONOMY

FamilyCaricaceae
GenusCarica
Zone10

ABOUT

Carica papaya, commonly known as papaya, is a tropical fruit tree native to Central America and southern Mexico. It is known for its large, sweet fruits and rapid growth. The tree thrives in wet tropical climates and can grow up to 10 meters tall. Papayas are rich in vitamins and enzymes, making them popular in both culinary and medicinal uses.

ALSO KNOWN AS

Melon-Tree
Papaw
Pawpaw
String Of Pearls
String Of Tears
Vasconcellea Peltata
Carica citriformis
Carica cubensis
Carica hermaphrodita
Carica jamaicensis
Carica jimenezii
Carica mamaya
Carica papaya f. correae
Carica papaya f. ernstii
Carica papaya f. mamaya
Carica papaya f. portoricensis
Carica papaya var. bady
Carica papaya var. jimenezii
Carica peltata
Carica pinnatifida
Carica portoricensis
Carica posoposa
Carica pyriformis
Carica rochefortii
Carica sativa
Papaya
Papaya carica
Papaya cimarrona
Papaya citriformis
Papaya communis
Papaya cubensis
Papaya cucumerina
Papaya edulis
Papaya edulis var. macrocarpa
Papaya edulis var. pyriformis
Papaya hermaphrodita
Papaya peltata
Papaya posoposa
Papaya pyriformis
Papaya rochefortii
Papaya sativa
Papaya vulgaris

OVERVIEW

WaterWet
SoilLoamy
LightDirect Bright (8 Hours)
Temperature25° C
Humidity70%
GDD2,700
pH6
Pressure1,013 mbar

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DETAILS

Care Instructions
Papaya trees require bright, direct sunlight and warm temperatures to thrive. They prefer high humidity and should be watered regularly to keep the soil evenly moist. The tree grows best in tropical climates and should be protected from cold temperatures and frost.
Harvest
Papayas are typically ready to harvest when the fruit's skin changes from green to a yellowish-orange color. This usually occurs about 5 to 8 months after flowering. To harvest, gently twist the fruit off the stem or use a sharp knife to cut it. It's important to handle the fruit carefully to avoid bruising. Harvesting should be done in the morning when temperatures are cooler to maintain fruit quality. Ensure that the fruit is fully ripened on the tree for the best flavor and nutritional value.
Soil
Papaya trees prefer well-draining loamy soil that is rich in organic matter. The soil should be kept evenly moist but not waterlogged. Good drainage is essential to prevent root rot.
Fertilizer
Papaya trees benefit from regular fertilization with a balanced fertilizer, such as 14-14-14. Fertilize every 4-6 weeks during the growing season to support healthy growth and fruit production.
Repotting
Young papaya trees can be repotted to larger containers as they grow. Repotting should be done in the early growing season. Ensure the new pot has good drainage and use a well-draining soil mix.
Propagation
Papaya trees can be propagated from seeds. Plant seeds in a well-draining soil mix and keep them in a warm, humid environment. Germination typically occurs within 2-3 weeks. Transplant seedlings to larger containers or directly into the ground once they are large enough to handle.
Pruning
Pruning is necessary to maintain the shape and health of the papaya tree. Remove any dead or damaged branches and thin out crowded areas to improve air circulation. Prune during the growing season for best results.
Toxicity
Papaya is generally non-toxic to pets and humans. However, the latex from unripe fruits and leaves can cause skin irritation in some individuals. It is advisable to handle the plant with care.
Additional
Papaya trees are fast-growing and can produce fruit within 6-12 months of planting. They are susceptible to pests such as aphids and fruit flies, so regular monitoring and pest control measures may be necessary.
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